Crawford Smith

Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.

As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.

One reason butternut squash works so well is that aesthetically, it makes for an eye-catching centerpiece for a plant-based meal.

Pat Martin, the pitmaster behind Martin's Bar-B-Que Joint, thinks you should skip buying a smoker and smoke meat the way he does: On a pit.

While Jordi Roca earned a name for himself by coming up with never-before-seen recipes, he never lost his taste for the traditional desserts he grew up with.

From brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings.

Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef.

Little Debbie rules the snack food world, and our definitive ranking sorts out their cakes and confections from good to great to absolutely iconic.

There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.

Spiral ham can be a delicious luxury come holiday season, so long as you purchase a product that is worth it. How do you know if one is? Check out this ranking.