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Crawford Smith

Crawford Smith

Writer at Tasting Table

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Influence score
64
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

tastingtable.com

Legendary Pitmaster Pat Martin Tells Us His Barbecue Secrets - Exclusive Interview

Pat Martin is a highly regarded pit master. We talked with the West Tennessee barbecuer for an exclusive interview leading up to South Beach Wine & Food Fest.
tastingtable.com

14 Bbq Myths You Can Stop Believing, According To World Barbecue Ch...

“Barbecue Showdown” judge Melissa Cookston dispels some commonly held smoking and grilling beliefs in an exclusive interview with Tasting Table.
tastingtable.com

19 Spiral Ham Brands, Ranked Worst To Best

Spiral ham can be a delicious luxury come holiday season, so long as you purchase a product that is worth it. How do you know if one is? Check out this ranking.
tastingtable.com

42 Popular Puerto Rican Foods You Have To Try At Least Once

Puerto Rico’s cuisine is a culinary hybrid as complex as its history. This list goes over some of the most popular foods that can be found on the island.
tastingtable.com

French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?

There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
tastingtable.com

Pati Jinich's Tips For Custom Margaritas - Tasting Table

Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef.
tastingtable.com

Chef Pati Jinich Explains How To Pair Every Meal With Tequila - Tas...

From brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings.
tastingtable.com

The Spanish Dessert Celebrated Pastry Chef Jordi Roca Says Deserves...

While Jordi Roca earned a name for himself by coming up with never-before-seen recipes, he never lost his taste for the traditional desserts he grew up with.
tastingtable.com

How To Build A Real Barbecue Pit At Home, According To Pat Martin -...

Pat Martin, the pitmaster behind Martin's Bar-B-Que Joint, thinks you should skip buying a smoker and smoke meat the way he does: On a pit.
tastingtable.com

Why You Should Absolutely Be Smoking Whole Butternut Squash - Exclu...

One reason butternut squash works so well is that aesthetically, it makes for an eye-catching centerpiece for a plant-based meal.
tastingtable.com

What Michelin-Starred Pastry Chef Jordi Roca Likes To Eat In The US...

As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.