Crawford Smith

Pat Martin, the pitmaster behind Martin's Bar-B-Que Joint, thinks you should skip buying a smoker and smoke meat the way he does: On a pit.

While Jordi Roca earned a name for himself by coming up with never-before-seen recipes, he never lost his taste for the traditional desserts he grew up with.

From brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings.

Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef.

There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.

Puerto Rico’s cuisine is a culinary hybrid as complex as its history. This list goes over some of the most popular foods that can be found on the island.

Spiral ham can be a delicious luxury come holiday season, so long as you purchase a product that is worth it. How do you know if one is? Check out this ranking.

“Barbecue Showdown” judge Melissa Cookston dispels some commonly held smoking and grilling beliefs in an exclusive interview with Tasting Table.

Pat Martin is a highly regarded pit master. We talked with the West Tennessee barbecuer for an exclusive interview leading up to South Beach Wine & Food Fest.

To determine the ultimate cookie champion we personally tried a variety of baked goods at 13 fast food places and crowned a winner that even surprised us.