Crawford Smith

“Barbecue Showdown” judge Melissa Cookston dispels some commonly held smoking and grilling beliefs in an exclusive interview with Tasting Table.

Puerto Rico’s cuisine is a culinary hybrid as complex as its history. This list goes over some of the most popular foods that can be found on the island.

Spiral ham can be a delicious luxury come holiday season, so long as you purchase a product that is worth it. How do you know if one is? Check out this ranking.

There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.

Read on to learn some of Pati Jinich's favorite ways to put a new spin on margaritas, which we learned from an exclusive interview with the chef.

From brunch to dessert, award-winning chef, cookbook author, and television host Pati Jinich is here to share her favorite tequila pairings.

While Jordi Roca earned a name for himself by coming up with never-before-seen recipes, he never lost his taste for the traditional desserts he grew up with.

Pat Martin, the pitmaster behind Martin's Bar-B-Que Joint, thinks you should skip buying a smoker and smoke meat the way he does: On a pit.

One reason butternut squash works so well is that aesthetically, it makes for an eye-catching centerpiece for a plant-based meal.

As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.

Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.

From Triple Berry To Peach Mango, We Tried The New Bubly Burst Beverage Line To Decide Which Ones We Loved, And Which Ones Were Our Least Favorite.

In an exclusive interview with Tasting Table, pitmaster Pat Martin explains the difference between whole-hog barbecue in Tennessee and South Carolina.

After taste-testing the new Salt & Straw ice cream varieties based on nostalgic cereals, we liked them all, but our favorite features a classic flavor combo.

Pat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.

It makes sense that Jordi Roca would form a bond with Massimo Bottura, an Italian chef who applies a similarly avante-garde approach to Italian cuisine.

Spanish chef Albert Adrià is one of the most decorated culinary professionals in the world. We spoke with him about Spanish cuisine, and a few other topics.

Even for those who are familiar with these chefs, it may come as a surprise to find out that Alain Ducasse played a vital role in Massimo Bottura's training.

To determine the ultimate cookie champion we personally tried a variety of baked goods at 13 fast food places and crowned a winner that even surprised us.

Chef and cookbook author Nancy Silverton isn't the biggest fan of English scones, but with a few tweaks, she developed a version of the classic that she enjoys.