Craig LaBan

This dual-concept newcomer fills a coveted sushi niche in a pocket of Center City that didn't previously have a quality omakase, while its izakaya serves as an accessible neighborhood haunt.

Leo's plates are pretty and promising, but globe-hopping menu lacks cohesiveness and consistency.

La Grange wants to become a Bucks County destination. But the mega-sized Yardley newcomer has some work to do to get there.

The heat-blistered crusts and artfully light touch of the pizzas at the Kensington pizzeria Char have won fans that will wait an hour or more to be seated.

The best tomato pies in Philly

Kebabs, the Poconos, and a meatball martini.

Tom Culton grew extraordinary produce for chefs like Eli Kulp, Thomas Keller, and Cristina Martinez, and helped revitalize the Philadelphia farmers market scene with the reboot of Headhouse Market.

An amazing tlayuda, a corn crème brûlée, and more.

A builder's passion project with a chef from a Salt Bae-run restaurant in Istanbul showcases the potential of traditional Turkish cuisine in Collingswood.

Percy, from the Forin crew, is a hodgepodge of trends — sound lounge, craft coffee, a notable pancake — and a serious brunch draw for the Fishtown and Kensington corridor of North Front Street.