Craig LaBan

I went to the edge of the world to see the very near future of climate change

Madness of Masala, opened by a pair of software engineers, is inspired by regional specialties from the South Indian states of Telangana and Andhra Pradesh. It also makes the region's best samosas.

Randy and Amanda Rucker have followed up River Twice with a more accessible modern seafood restaurant in Rittenhouse Square that channels their personal histories with regional coastal waters.

At Bastia and companion bar Caletta inside Fishtown's boutique Hotel Anna & Bel, chef Tyler Akin draws inspiration from the neighboring islands of Sardinia and Corsica.

Here are more than 30 special dishes that defined Philly’s food story in 2024.

From a sushi counter doling out sublime slices of dry-aged toro to a rogue noodle shop producing only-in-South-Philly fusions, here are restaurant critic Craig LaBan's Top 10 for the year.

A critic, a former chef, and a food editor discuss the $225 tasting menu at Nicholas Bazik's new restaurant Provenance.

Across nearly two dozen courses, chef Nicholas Bazik updates French classics with influences from the Korean pantry — but details too frequently mar the bigger picture for a $225 dinner.

Room for big groups to dine in casual style is a plus, while an innovative mushroom burger is the unexpected culinary star

The 76 restaurants that are defining Philly’s dining scene right now.