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Courtney Brandt

Courtney Brandt

Content Creator/Blogger/Founder/Freelance Writer/News Writer at Tasting Table

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    Covering topics
    • Food

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    Recent Articles

    tastingtable.com

    Our Favorite Celsius Drink Flavor Has A Refreshing Kick That's Not Too Sweet - Tasting Table

    With many Celsius flavors out there, Tasting Table decided one stands above the rest. Dual-flavored and a sweetness tamed, this one is a must-try.
    tastingtable.com

    Our Favorite Canned Tequila Cocktails Taste Like They Come Straight...

    Canned cocktails are rarely as good as the real thing, but Jose Cuervo's canned tequila cocktails taste like they were ordered fresh at a bar.
    tastingtable.com

    This Bestselling Rosé Wine Outperforms Its Low Price - Tasting Table

    With so many different wines to choose from, many consumers have gravitated towards this particular rosé for its layered taste and accessible price point.
    tastingtable.com

    Costco's Best Kirkland Brand Liquor, According To Reviews - Tasting...

    Savvy shoppers know that Costco's Kirkland brand liquor is a quality option, but one must-try liquor reigns supreme according to customer reviews.
    tastingtable.com

    Why The Gin And Tonic Is Typically Served In A Highball Glass

    A highball is always best for a gin and tonic. But why is this particular glass chosen, and what makes it so well-suited to the gin and tonic experience?
    tastingtable.com

    How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition ...

    Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
    tastingtable.com

    For The Best Frozen Corn Dogs, Cook Them In The Air Fryer - Tasting...

    If frozen corn dogs are one of your go-to snacks, ditch the microwave or oven and start preparing them in the air fryer for textural perfection in record time.
    tastingtable.com

    The Theatrical History Behind The Broadway Cocktail - Tasting Table

    These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way.
    tastingtable.com

    What Does Restaurant-Style Salsa Actually Mean? - Tasting Table

    While some restaurants might have unique twists, the core principles of restaurant-style salsa are actually not too difficult - you can even make it at home.
    tastingtable.com

    For The Most Velvety Gluten-Free Gravy, Swap In Sticky Rice Flour -...

    Trying to master a gluten-free gravy can be a challenge. So many swaps are grainy, not smooth and delicious. Enter sticky rice flour, the solution you need.
    tastingtable.com

    Roasted Fruits Make A Sweet Addition To Crostini - Tasting Table

    Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.