Courtney Brandt

Canned cocktails are rarely as good as the real thing, but Jose Cuervo's canned tequila cocktails taste like they were ordered fresh at a bar.

With so many different wines to choose from, many consumers have gravitated towards this particular rosé for its layered taste and accessible price point.

It can be overwhelming trying to figure out which bottle of wine to pick off the shelf, but if you're looking for rosé, we think this one is the best.

The pretty and petite village of Cheddar in rural south-west England has a famous name for a good reason, but there's actually a lot more to it than cheese.

Savvy shoppers know that Costco's Kirkland brand liquor is a quality option, but one must-try liquor reigns supreme according to customer reviews.

A highball is always best for a gin and tonic. But why is this particular glass chosen, and what makes it so well-suited to the gin and tonic experience?

With sausage, egg, cheese, and maple, this frozen breakfast sandwich has it all when you need something convenient and tasty to kick off your day.

While the temptation to prepare them ahead of time is understandable, there are compelling reasons to wait until the eleventh hour to fill your deviled eggs.

Nespresso machines are hugely popular both for their high-quality coffee and convenience. But can you buy compatible pods in bulk at Costco?

The slow cooker is one of our favorite kitchen gadgets, but if you aren't careful it could damage your countertops. A simple metal trivet provides a solution.

Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.

Mr. Tucci has a favorite boxed pasta, one that not only satisfies his discerning palate but also pays homage to the rich culinary traditions of Italy.

If frozen corn dogs are one of your go-to snacks, ditch the microwave or oven and start preparing them in the air fryer for textural perfection in record time.

These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way.

Next time you're hosting a party, take your deviled eggs game to the next level by adding a succulent, crunchy fried shrimp on top of the dish.

While some restaurants might have unique twists, the core principles of restaurant-style salsa are actually not too difficult - you can even make it at home.

Trying to master a gluten-free gravy can be a challenge. So many swaps are grainy, not smooth and delicious. Enter sticky rice flour, the solution you need.

Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.

From Michelin stars to picked-by-local awards, restaurants with accolades are nothing new. Finland's Kuappi is known as one of the world's smallest restaurants.

Banoffee pie is a wonderful dessert that was created by the owner and chef of The Hungry Monk restaurant. Read about the history of the banana and toffee treat.