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Cereals Canada has released a series of sustainability reports for Canadian non-durum wheat, durum wheat, barley, and oats to demonstrate how the cereals value chain is meeting the challenge of sustainable cereal production. “Canada is a global leader in the production of high-quality, nutritious, and sustainable cereal grains,” said Mark Walker, vice-president of markets and trade. “These reports confirm that Canadian farmers grow some of the most sustainable crops in the world.” The reports were developed by Cereals Canada using a set of six environmental sustainability indicators, including carbon footprint, soil organic carbon, fertilizer use, irrigation, pesticide use, and soil erosion, comparing Canadian cereal production with that of other major cereal-producing countries, including Australia, France, Italy, Sweden, and the United States. googletag.cmd.push(function() { if($(document).width()<900) { s = googletag.defineSlot('/50748803/dmj-all-bigbox', [300, 250], 'div-gpt-1648064270259-bbm1');
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