foodsafetynews.com
Gentle suction mixed with the dependable pull of gravity. That’s the basic principle behind a new way of harvesting apples. In what some would call a transformative system, it was designed to ensure fruit quality, harvest efficiency, better worker conditions, and even food safety.
Besides apples, it can also
about 2 months ago
foodsafetynews.com
You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart.
about 1 year ago
foodsafetynews.com
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy
about 1 year ago
foodsafetynews.com
Thumbs up or thumbs down, many U.S. consumers are confident about the safety of their food. The surprise here is that many of them aren’t, at least
about 1 year ago
foodsafetynews.com
The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates pathogens that can be in
over 1 year ago
foodsafetynews.com
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety
over 1 year ago
foodsafetynews.com
A slow moving pandemic. That’s how how some human and animal health experts are referring to the growing threat of “superbugs” — a popularized term for
over 1 year ago
foodsafetynews.com
It was history. On March 11, 2011, the Great East Japan Earthquake, magnitude 9.0, struck 80 miles off the Northeast Coast of Japan, generating a series
over 1 year ago
foodsafetynews.com
Say the word “irradiation,” and a lot of people will shudder. Now ask them about irradiated food, and they’ll quickly say something like “definitely not.”
over 1 year ago
foodsafetynews.com
An incurable infectious brain disease that’s deadly to deer, elk and moose continues to stalk the land. By 2015, it had expanded to 23 states and two
over 1 year ago
foodsafetynews.com
In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes referred to as “the next big
over 1 year ago
