illawarramercury.com.au
When Nick Manias was living in the Greek isles, spending his retirement on a yacht, something was missing. Enjoying fresh seafood and the delights of the Aegean, the founding head chef of Wollongong’s The Lagoon was searching for the final piece of the puzzle. Now, he has found it on Bourke Street in North Wollongong. The former fine dining chef has returned to where it all started, to open Nick’s on Bourke, a Mediterranean-inspired takeaway joint in the former Bourke Street Burgers site. The st…
7 months ago