Chris Hughes

The pastry chef follows her French training...and a little advice from Destiny’s Child. - Austin Monthly Magazine

Whether paleta or powdery New Orleans snowball, grab your favorite frosty treat and play it cool this summer.

With his new novel, ’The Devil Takes You Home,’ the writer has critics abuzz and Hollywood knocking on his door.

Dave Scott, founder of Earth Native Wilderness School in Bastrop, shares what every Texan should be on the lookout for and how to respond in a crisis.

Take al fresco eating from spartan to spectacular in just a few easy steps. 6 Easy Rules for Better Campfire Cooking

Get the best results at home with these tasty bits of wisdom.

Find yourself a new Irish pub, dive, or super cocktail spot.

From standout sushi to the buzziest new speakeasy, here are the tastiest ways to fill out your social calendar.

The East Side restaurant continues to rack up accolades from the biggest names in food media.

Your guide to life in Austin—things to do, where to eat, and thought-provoking reads on the issues, trends, ideas and people catalyzing the city.