Chloe Sorvino

Forbes' latest edition of its Fresh Take newsletter covers Siete Family Foods acquisition by Pepsi, actions needed to combat climate change, water scarcity and more.

How a fatal listeria outbreak, a plant shutdown and a nasty beef among the founding families has left the billion-dollar deli meat empire in peril.

Forbes' latest edition of its Fresh Take newsletter highlights the Roots Conference at Chef's Garden, Climate Week in NYC, De La Calle's modern Mexican soda and more.

Forbes' latest edition of its Fresh Take newsletter highlights General Mills selling yogurt business, BurgerFi bankruptcy, forever chemicals in water and more.

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses. And third-generation CEO Louie Gentine has a plan to keep shredding the competition.

Forbes' latest edition of its Fresh Take newsletter highlights the Gentine family behind Sargento cheese, the fight for fair wages, a possible price gouging ban and more.

Forbes' latest edition of its Fresh Take newsletter highlights Mars candy company's vision for the future, toxins in dark chocolate, bird flu research and more.

Forbes' latest edition of its Fresh Take newsletter highlights an interview with Costas Spiliadis, the European countries with the cleanest swimming water and more.

Costas Spiliadis’ Milos hospitality kingdom has eleven restaurants from Miami to Dubai, along with yachts for charter and a boutique hotel in Greece. And he remains hungry for new ventures.

Costas Spiliadis’ Milos hospitality kingdom has eleven restaurants from Miami to Dubai, along with yachts for charter and a boutique hotel in Greece. And he remains hungry for new ventures.

Forbes' latest edition of its Fresh Take newsletter highlights recent rainfall in the High Plains, Monarch's robot tractor, the rise of Whole Foods, COP29 preview and more.

Forbes’ latest edition of its Fresh Take newsletter highlights the heat waves across the U.S. and how climate change impacts the electric grid, plastic bag bans and more.

How former bartender Giuseppe Gallo launched a burgeoning Italian liqueur business that’s built for the aperitivo generation.

Bachan’s founder Justin Gill transformed his grandmother’s beloved family recipe into the fastest-growing condiment brand in America. Now he’s trying to turn it into the next Sriracha.

Former public school teacher Merrilee Kick now ranks among America’s richest self-made women after selling her popular ready-to-drink cocktail business in May.

Forbes’ latest edition of its Fresh Take newsletter highlights Uncle Nearest whiskey CEO Fawn Weaver, America’s richest self-made women, bird flu concerns and more.

Fawn Weaver founded Uncle Nearest to honor the formerly enslaved master distiller who taught Jack Daniel the secret to making great whiskey. Seven years later, she owns the most successful Black-owned liquor empire, worth $1.1 billion, with ambitious—and unusual—plans for the future.

Forbes’ latest edition of its Fresh Take newsletter highlights Eugene Kang and grass-fed jerky, Foxtrot stores’ abrupt closures, & Brewing For Impact with Garrett Oliver.

Country Archer’s Eugene Kang grew up stocking shelves at his parents’ gas station convenience stores. Now he’s producing one of the fastest-growing better-for-you snack foods in America.

Forbes’ latest edition of its Fresh Take newsletter highlights the garden with Chef Dan Barber’s Row 7 seed and vegetable brand, and a foraging book by Tama Matsuoka Wong.