Chitra Ramaswamy

This haunt may look like a traditional hotel — inside, however, it’s a vegan’s delight, says Chitra Ramaswamy

Brea, Stirling review — is it really the best restaurant in Scotland? The retro menu and matching decor can’t detract from its divine stick-to-the-ribs cooking, says Chitra Ramaswamy.

Cafés that remain virtually unchanged since opening are rare, especially with the tumult this country continues to endure. So when you spot one, celebrate it

This is what every Time Out-rated fourth-coolest neighbourhood in the world needs: a really good cocktail bar. The kind of vibier-than-thou spot where the aperi

Finally, it’s here. The first outpost of Gleneagles Hotel, the Perthshire behemoth whence the world’s idea of glen-striding, sporting Scottishness has sprung fo

As walks to restaurants for a Sunday roast go, it doesn’t get better than this. An amble across a stunning bridge designed in the 18th century and restored in t

One of the outcomes of the pandemic I’ve noticed is that people are moving back home. After the death of our beloved mother in June 2020 my sister moved back

Not so long ago, the promenade at Portobello was all faded Victorian seaside glamour, arcades and an underwhelming fish and chip shop

I kid you not. When my pal Nadine and I leave Gordon Ramsay’s new restaurant on St Andrew Square — his first in Edinburgh — the first thing we overhear is a gro

This vegetarian cafe in Fife serves up organic food from pasties to kaleslaw