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Chantel Tattoli

Chantel Tattoli

Journalist at The New York Times

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Influence score
51
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Location
United States
Languages
  • English
  • French
Covering topics
  • Entertainment

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Recent Articles

nytimes.com

Giant Blooms That Never Wilt

Some of the paper flowers created by Marianne Eriksen Scott-Hansen are as large as five feet across.
nytimes.com

Fables Inspire This French Jewelry Maker

Gabrielle Greiss has turned stories such as “The Fox and the Stork” into limited-edition sets.
nytimes.com

Did You Know the N.F.L. Has a Fashion Editor?

Kyle Smith’s job isn’t quite like any other in professional sports.
nytimes.com

Jewelers’ Inspirations Range from Heritage to Nature

Zoé Mohm has studied the simplified storytelling devices of the early medieval period as well as her father’s collection of vintage X-Men comics.
nytimes.com

Love Paris? Now You Can Wear It.

A new Parisian start-up is bringing “Zizmorcore” to France, selling modern merch for old-school establishments.
nytimes.com

As the World Turns, So Do These Cameras

Whirling 360-degree photo booths have gone from red carpets to bat mitzvahs to tourist sites like the Cradle of Humankind.
nytimes.com

A Perfumer Who Sees and Feels Scents

Christine Nagel, the head perfumer at Hermès, has synesthesia, a neurological condition that mixes the senses.
nytimes.com

Growth, With Care, Is the Goal of a Revived Danish Design Brand

The family of the avant-garde Danish artists Arje and Irene Griegst want the world to enjoy their legacy, but within limits.
nytimes.com

Lots of Italy, on Many Collectible Plates

Buon Ricordo plates were introduced 60 years ago at restaurants in Italy. The hand-painted ceramics can now be found at design trade shows and fancy décor stores.
nytimes.com

Buon Ricordo Plates: Collectible Italian Ceramics That Started as a...

Buon Ricordo plates were introduced 60 years ago at restaurants in Italy. The hand-painted ceramics can now be found at design trade shows and fancy décor stores.
nytimes.com

Can a Forgotten Hot Spot Reclaim Its Cool? (Published 2024)

That’s the hope at the restaurant Maxim’s in Paris, which recently started a new chapter after 130 years in business.