Chantal Braganza

The new film features archival footage and new interviews to show just how groundbreaking the all-women '90s music festival really was.

Inspired by local Italian-Canadian restaurants in Toronto, Vancouver, and Montreal, these crisps pack some serious flavour.

The baking cookbook and TV star is changing things up with a new book that focuses on her style of home cooking.

It’s coil springs only from here on out.

We'll be snacking on these made-in-Canada snacks all fall.

Here’s why I love the cold-brew method—and you will too.

Resale sites are flush with vintage dinner sets right now—and I can’t stop buying them.

There is *a lot* of bad vanilla ice cream out there, but you don’t have to spend the rest of your life eating it!

No interaction I’d had in such an environment, table-side or otherwise, embarrassed me as much as this one. Perhaps in part because of how I participated in...

Finding cooking inspiration for one of the most studied and popular genres of cuisine in the world can get a little overwhelming— so we’ve done the legwork...