Chantal Braganza

The award-winning bartender’s new book has recipes for classic cocktails, new riffs, and non-alcoholic drinks.

Whether you check a bag or not, a well-packed carry on can significantly upgrade your travel experience.

The new film features archival footage and new interviews to show just how groundbreaking the all-women '90s music festival really was.

Inspired by local Italian-Canadian restaurants in Toronto, Vancouver, and Montreal, these crisps pack some serious flavour.

The baking cookbook and TV star is changing things up with a new book that focuses on her style of home cooking.

It’s coil springs only from here on out.

No matter how much we love a homemade sugo, we’re always going to have at least one jar of pasta sauce in the pantry.

We'll be snacking on these made-in-Canada snacks all fall.

Here’s why I love the cold-brew method—and you will too.

While it has deep roots in Korean cuisine, hwachae, which roughly translates to “flower drink,” is globally popular now thanks to a wave of viral TikToks.