Chandra Ram

These seasonal soups can be made in advance and are light enough to be a perfect first course for a Thanksgiving feast, from pumpkin soup to mushroom soup and oyster bisque.

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë François, and Jim Meehan.

Stephanie Izard says cooking with big, flavor-packed pantry ingredients is the secret to throwing a party even the host can enjoy. Here are her go-to cocktail party food ideas.

This pumpkin chicken curry simmers in coconut milk, giving it a rich, creamy flavor and texture.

Charleston and the Lowcountry are known for the food served in restaurants and prepared at home, showcasing South Carolina shrimp, oysters, pork, bourbon, vegetables, and biscuits. Cook like a Charleston local with these recipes from the Food & Wine Classic in Charleston.

In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina Garten shares the story of the meal that helped inspire her amazing career.

Al Roker's new cookbook, Al Roker's Recipes to Live By, features home cooking favorite recipes from his family, and was written with his oldest daughter, Courtney Roker Laga.

It’s the wild leek that everyone’s talking about....

Learn how to make quick pickles, canned pickles, fermented pickles, and refrigerator pickles.

These recipes include smoked brisket, South American-style beef ribs, hot-smoked salmon, smoked turkey, and more. Read on for recipes that will inspire you to light up your grill and smoker this summer.

Our collection of grilled dessert recipes includes s'mores pie, grilled pound cake with peaches and cream, and more treats that will have you showing your grill love on the regular.

This air-fryer burrata recipe only requires a quick dredge in egg and panko before frying to crispy perfection.

Chef Erick Williams’ greatest legacy may be his latest project: helping restore Bronzeville, a long-neglected community on the South Side of Chicago near his three restaurants: Virtue Restaurant & Bar, Mustard Seed Kitchen, and Daisy’s Po-Boy & Tavern. Here’s why he’s among the 2024 Food & Wine Game Changers.

Crudités are simply platters of cut-up fresh vegetables and fruit, often served with dipping sauce as a part of an appetizer section of a buffet. Find out some easy ways to upgrade your crudités so they stand out and add interest and crunch to your next snack platter.

This air fryer baked potato recipe saves space on oven space and is an easy way to cook potatoes. Top them with your favorites — butter, sour cream, bacon bits, chives, and chopped herbs for a time-honored side.

This easy air fryer fries recipe makes crispy fries at home without deep frying.

This proper Chicago-style hot dog recipe calls for steamed hot dogs and buns, plus all the fixings — yellow mustard, finely chopped white onions, sweet relish, sliced tomatoes, dill pickle spears, sport peppers, and celery salt. Don’t dare add ketchup!

This quick and easy air-fryer chicken thigh recipe only needs five ingredients for juicy chicken.

These Mother’s Day brunch recipes include Brie quiche, breakfast pizzas, and a rhubarb coffee cake. Get these and more Mother’s Day brunch ideas at Food & Wine.

We’ve gathered recipes for the best Kentucky Derby food and drinks to serve at a watch party, from Pimiento Cheese to the beloved Hot Brown and more Louisville and Southern specialties, burgoo and cocktails included. Here’s your food and drink inspiration for Derby Day.