Chandra Ram

On the FX show ‘The Bear’ chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy’s cookbooks from ‘The Bear’ so you don’t have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.

We've gathered recipes for the best Kentucky Derby food and drinks to serve at a watch party, from Pimiento Cheese to the beloved Hot Brown and more Louisville and Southern specialties, burgoo and cocktails included. Here's your food and drink inspiration for Derby Day.

These are the best air fryer recipes to try now, including air fryer chicken wings, air fryer chicken thighs, air fryer steak, and air fryer salmon. Read on for even more easy air fryer recipes for fast meals at home.

Food & Wine's associate editorial director Chandra Ram loves to cook, but she's leaving her house and making an effort to go out to restaurants because she found out something pretty key: Eating at restaurants is good for your mental health.

These chocolate-hazelnut sandwiches are perfect either as an ooey-gooey dessert or a super-sweet treat for brunch. The fluffy challah is spread with a filling of chocolate, hazelnuts, and orange and fig preserves, then crisped up in butter on the stove.

Use Guinness or another stout beer in the kitchen to make braised short ribs or brisket, glaze a ham, or brine a turkey for hearty meals that are perfect for dinner on a chilly night.

Melted Swiss and cheddar cheeses, beer, and mustard come together for a warm, hearty, cheesy snack.

New Orleans photographer, writer, and cook Pableaux Johnson died January 27 at age 59. He is widely known for his work documenting the food culture and people of New Orleans, and for the Monday night red beans and rice dinners he hosted at his home and in restaurants around the South.

Food & Wine's top 25 recipes of 2024 include warming stews, creamy dessert pies, quick weeknight dinners, and lots of pasta. Here are our most popular recipes of the year.

These seasonal soups can be made in advance and are light enough to be a perfect first course for a Thanksgiving feast, from pumpkin soup to mushroom soup and oyster bisque.

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë François, and Jim Meehan.

Stephanie Izard says cooking with big, flavor-packed pantry ingredients is the secret to throwing a party even the host can enjoy. Here are her go-to cocktail party food ideas.

This pumpkin chicken curry simmers in coconut milk, giving it a rich, creamy flavor and texture.

Charleston and the Lowcountry are known for the food served in restaurants and prepared at home, showcasing South Carolina shrimp, oysters, pork, bourbon, vegetables, and biscuits. Cook like a Charleston local with these recipes from the Food & Wine Classic in Charleston.

In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina Garten shares the story of the meal that helped inspire her amazing career.

Al Roker's new cookbook, Al Roker's Recipes to Live By, features home cooking favorite recipes from his family, and was written with his oldest daughter, Courtney Roker Laga.

It’s the wild leek that everyone’s talking about....

Learn how to make the best air-fried chickpeas with this fast and easy recipe.

Learn how to make quick pickles, canned pickles, fermented pickles, and refrigerator pickles.

These recipes include smoked brisket, South American-style beef ribs, hot-smoked salmon, smoked turkey, and more. Read on for recipes that will inspire you to light up your grill and smoker this summer.