Chandra Ram

These chocolate-hazelnut sandwiches are perfect either as an ooey-gooey dessert or a super-sweet treat for brunch. The fluffy challah is spread with a filling of chocolate, hazelnuts, and orange and fig preserves, then crisped up in butter on the stove.

New Orleans photographer, writer, and cook Pableaux Johnson died January 27 at age 59. He is widely known for his work documenting the food culture and people of New Orleans, and for the Monday night red beans and rice dinners he hosted at his home and in restaurants around the South.

Food & Wine's top 25 recipes of 2024 include warming stews, creamy dessert pies, quick weeknight dinners, and lots of pasta. Here are our most popular recipes of the year.

These seasonal soups can be made in advance and are light enough to be a perfect first course for a Thanksgiving feast, from pumpkin soup to mushroom soup and oyster bisque.

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë François, and Jim Meehan.

Stephanie Izard says cooking with big, flavor-packed pantry ingredients is the secret to throwing a party even the host can enjoy. Here are her go-to cocktail party food ideas.

This pumpkin chicken curry simmers in coconut milk, giving it a rich, creamy flavor and texture.

Charleston and the Lowcountry are known for the food served in restaurants and prepared at home, showcasing South Carolina shrimp, oysters, pork, bourbon, vegetables, and biscuits. Cook like a Charleston local with these recipes from the Food & Wine Classic in Charleston.

In an exclusive excerpt from her new memoir, 'Be Ready When the Luck Happens,' Ina Garten shares the story of the meal that helped inspire her amazing career.

Al Roker's new cookbook, Al Roker's Recipes to Live By, features home cooking favorite recipes from his family, and was written with his oldest daughter, Courtney Roker Laga.