Chandler James

Whole Foods Market’s Trends Council unveiled their top food trends for 2026 in the retailer’s annual Trends predictions report. Whole Foods Market predicts 2026 the year of fiber frenzy, fine-dining freezer finds, and an uptick in tallow. These and more are set to influence the food landscape in the coming year.

Oktoberfest is an important time for Schaller & Weber, both culturally and commercially. The company’s Jesse Denes, Vice President, took a moment to share how Schaller & Weber is getting in on the celebration.“This year, we’re celebrating with a renewed focus on our most traditional German sausages, including bratwurst, knackwurst, and weisswurst. These are the products that define us, and Oktoberfest gives retailers a perfect window to highlight them,” Jesse shared.

Beginning September 22, Del Real Foods launched at 350 Stop & Shop locations across the Northeast, strengthening the brand’s retail presence in key markets including Massachusetts, Connecticut, Rhode Island, New York, and New Jersey.“Partnering with Stop & Shop marks an exciting milestone for Del Real Foods as we continue to expand our footprint in the Northeast.

While kids are on the hunt for a trick or a treat this Halloween, their parents will be enjoying salty and sweet holiday eats. One product that should be on every table is Petite Boo Brie by Marin French Cheese Company, bringing the colors and flavors of fall to consumers for a limited time.“We are so excited to bring back our seasonal, limited-release, Petite Boo Brie,” Bonnie Kaufman, Brand Manager, told me. “Exclusively returning to store shelves every fall, we like to think of this festive small-format cheese as a triple crème brie in a Halloween costume.

National Guacamole Day, which took place on September 16, was celebrated by consumers and industry members alike. Plus, with shoppers going in search of the perfect game day accompaniments, WHOLLY® GUACAMOLE is one brand that should be on your radar."For many football fans, chips and dips are non-negotiable for a great game day. The newest data from WHOLLY GUACAMOLE shows guacamole is the undisputed MVP," says Chris Monahan, Brand Manager. "But on game days, we also know that people want to spend more time with family and friends, and less time in the kitchen.

Upholding quality and tradition is top of mind when bringing Prosciutto di Carpegna PDO to market. Here to discuss is Simone Bocchini, Chief Operating Officer at Fratelli Beretta USA.Can you tell me more about the production methods for your Prosciutto di Carpegna?“Prosciutto di Carpegna PDO is the result of expertise that begins with the careful selection of pigs, followed by manual processing and traditional curing methods. In fact, it takes at least 14 months for the ham to develop that unique blend of softness, sweetness, and spicy notes that make it a European gastronomic excellence.

International Delight and STōK Cold Brew Coffee, two leaders in seasonal creamers and coffee from Danone North America, are bringing the holiday season to summertime with new and returning products that are now available at retailers nationwide.“At Danone, we pride ourselves on innovation and leadership across our expansive coffee and creamer portfolio,” Olivia Sanchez, Senior Vice President of Creamers at Danone North America, told me.

With the new school year starting up, parents are rethinking what goes into their kids’ lunchboxes, choosing clean-label, high-protein options that support focus, fullness, and all-day energy.

Who’s ready for IDDBA? Greenridge Naturals is one exhibitor that I know is chomping at the bit to hit that show floor. To hear what the company will have on display, I got in touch with Claire Flannery, Senior Director of Marketing and Media.“We will be showcasing our all-natural deli meats, including our top-selling turkey, ham, and chicken deli cuts, as well as our beef, chicken, and pork sausages.

Some places in the world are simply legendary for what they do. In Wisconsin, it’s world-class cheese. In Kentucky, it’s the Derby. This year, these two icons collide in an unforgettable way as Wisconsin Cheese proudly partners with the Kentucky Derby to celebrate craftsmanship, tradition, and incredible flavor. “What the Derby is to Kentucky, cheese is to Wisconsin," says Mike Edge, Senior Regional Marketing Director at Dairy Farmers of Wisconsin (DFW). “Cheese is a huge part of Wisconsin’s history and culture. We’ve been making cheese since before we were even a state—for over 180 years!