Caroline Baldwin

The chef joins from the Woodspeen in Newbury, where he led the restaurant and cookery school

The London pasta restaurant, which has received rapturous reviews for almost 10 years, publishes a collection of Italian classics

The Royal Bell in Bromley is set to reopen as a boutique hotel, private members’ club and dining destination this autumn

CAMRA is calling on the government to alleviate pressures on pubs, as new data suggests guests are cutting back on visits due to cost of living

The contract caterer is partnering with Birmingham City Council to provide catering and hospitality services at the athletics stadium

The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge – on a canal boat in Paddington Basin .

A well-intentioned celebration of female chefs by Michelin has left a sour taste in many mouths

Sodexo Prestige’s food innovations director, who manages catering for large-scale events including the Royal Ascot and Chelsea Flower Show, explains how planning for these summer events has changed.

The site will be the 12th Z hotel in London and 15th across the UK including Bath, Glasgow and Liverpool.

Chef Sam Lomas is grounding his menu at Briar with flavours rooted firmly in the fields of the West Country

Hrishikesh Desai’s new chef’s table aims to cement Farlam Hall as a food-led destination, while also providing opportunities for his growing team.

Customers will only be able to book hotel rooms directly via its website, app or phone.

Miller Prada is living the dream of cooking his own food, with Colombian inspiration at a chef’s table below Humo, Mayfair

Gray will join Restaurant Associates' expert chef partners Michel Roux, Sabrina Ghayour and restaurant Native.

Brewhouse & Kitchen reports a 0.9% drop in like-for-like sales and plans to raise funds for future growth.

Sometimes it's good to lift your head up from the daily grind to remind yourself that there is a lot of positivity in the industry, says The Caterer's deputy editor Caroline Baldwin

The leading multimedia brand for the UK hospitality industry since 1878 with a market-leading digital and events portfolio.

The operations manager at the London Cabaret Club describes Le Petit Chef – a tiny hologram cook which interacts with guests – to Caroline Baldwin

Chef Jude Kereama has evolved his Kota Kai restaurant in Porthleven to become a “little bit more grown up”.

A cosy pub and super-fresh produce from a farm 10 minutes up the road seduced chef George Williams into his dream job. Caroline Baldwin reports