Camellia ling Aebischer

Koreans love cheese. So much so that they’ve built a theme park , international restaurant chain and countless instant noodle flavours centred on the stuff. According to data from the Korean Agro-Fisheries and Food Trade Corporation, the country’s cheese consumption doubled from 2008 and 2018 to 2.5kg of cheese consumed per person per year. Korea-based blogger, Joe McPherson, wrote that Korea’s cheese obsession can be traced back to a surplus of military items left…

The Baking Association of Australia has just held its 2019 pie and pastie competition and announced the nation’s best for both. In a monumental solidification, both overall winners hailed from the same bakeries as last year. Country Cob Bakery in the town of Kyneton, nestled in the leafy Victorian Macedon Ranges, once again took out Australia’s Best Pie and this time it was for their caramelised pork and pepper pie. “Actually this is one of our Cambodian favourites food bac…

We all know the feeling of sitting down at a Chinese restaurant only to be confronted with a folder as thick as a short novel. Navigating the unknown, especially when feeling indecisive and uninformed is the kind of recipe for disaster that ends with a plateful of sweet, sticky battered chicken breast and greasy rice dotted with peas and carrot cubes. Just to clarify – Chinese people in China don’t eat these things. Here are a few tips that’ll help switch your order from hon…