Cam Ward

Anglesea has any number of things going for it and The Coast restaurant is determined to add fine dining to that list.

The Spoljaric family has made a habit of doing things differently. After Tony and his wife Lilly sold the La Madre Bakery they founded, he went into architectural drafting, which was the impetus for one son, Rainer, to eventually get into architecture and construction management.

At its heart, The Q Train is a love story shared by everyone who boards for a unique dining experience. But it goes further than the romance of rail travel.

YOU would expect a restaurant named Basils Farm to be produce-driven. But that is only part of the appeal of this hidden Bellarine Peninsula gem.

From chippie to jeweller: How Nick became a Jack of all trades

When Graham Jefferies decided to reinvent his hatted Samesyn, he went all in on the Torquay fine dining destination. It wasn’t the type of food that was subject to change: Graham wanted a rethink on the way the entire business operated.

It is barbecue, but perhaps not as you know it. Yes, it is all about sitting around the barbecue grilling your food over heat for as long (or as little) as you like it.

First impressions can be important in hospitality. They’re not the be all and end all, but they can be an indication of what kind of experience you’re in for.

Once Alistair Bullock and Alex Brownbridge decided last year to take the leap into bricks-and-mortar hospitality, the second venue they looked at was what they have now transformed into Daisy.

When it comes to Manny’s Kitchen, a cafe at the Church St end of Minerva Rd in Herne Hill, the secret is, quite literally, in the fine print.