Caleb Wilson

Other trends include greater interest in animal proteins and rising interest in Keralan cuisine.

Fresh formats and formulations are popping up in the frozen category.

Seasonal beverage, food introductions are rolling out.

Functional, low sugar introductions are trending.

Halloween-inspired offerings debut across the retail and foodservice sectors.

Spicy and seasonal offerings are popping up across menus.

New products were on display at the tradeshow in Chicago.

New findings come from Acosta Group’s “Convenience Store Shopper Study.”

Company is debuting a bevy of new offerings as the NBA and NHL seasons get under way.

Foodservice introductions highlight limited-time offerings.

Operators are debuting convenient, novel protein applications.

Users saw decreased monthly spending across fast food, snack, grocery and restaurant categories. 

Manufacturers are leaning on co-branded, spicy offerings to spark consumer interest.

The transaction follows Glanbia PLC’s $350 million acquisition of the brand in 2018.

Menu introductions tapping into consumer interest in protein, convenience.

Other trends include improved instant and frozen foods, natural sweeter applications.

Co-branded product launches are on the rise.

Functional formulations are providing a spark for beverage innovation.

Startups are launching protein-centric products as protein continues to trend.

Novel formats, trending flavors and co-branded products are in the spotlight.