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Caitlin Dow

Caitlin Dow

Nutrition Scientist & Science Communicator at Nutrition Action Healthletter

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Influence score
58
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Location
United States
Languages
  • English
Covering topics
  • Nutrition
  • Politics

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Recent Articles

cspinet.org

Which low-calorie sweeteners are safe—and which aren't?

As people cut back on added sugars, low-calorie sweeteners are stepping in. They add sweetness with few or no calories to sodas and sports drinks, yogurts and ice creams, cookies and candy, toothpaste, and more. Are they safe? It depends on the sweetener. Here are some key findings on the most popular ones. To learn more, check out our guide to sweeteners and other food additives.
cspinet.org

What's in your tap water?

In 2021, the American Society of Civil Engineers gave U.S. drinking water infrastructure a C- on its report card. Why? The system that takes water from lakes, rivers, aquifers, and other sources to a treatment plant and eventually into your home is failing. That, along with upstream pollution, may pose a risk to your health. Here’s what to know about what’s in your water...and what you can do about it.
cspinet.org

5 exercise questions to get the most out of your workouts

We could all use some inspiration to make exercise a habit...and some advice about how to make our efforts count. Here’s the latest on core training, incline walking, healing an injury, whether to time your protein intake, and fitness trackers.
cspinet.org

Weeding through the evidence to clear the cannabis confusion

Marijuana (aka cannabis) and THC, its intoxicating component, are legal in dozens of states. And enthusiastic claims for CBD, its non-intoxicating component, flourish online and in some drugstores. But confusion abounds about what cannabis and its components can—or can’t—do for your health.
cspinet.org

What you need to know about food poisoning

Most bouts of food poisoning clear up on their own. But severe symptoms—like diarrhea that’s bloody or lasts more than three days, vomiting too much to keep liquids down, a fever over 102ºF, or signs of dehydration (like dizziness or infrequent urination)—require medical help. (If in doubt, call your doctor.) Here’s when and how contaminated food typically makes people sick.
cspinet.org

What to know about the risks of PFAS

PFAS are everywhere. The chemicals, which make materials resistant to stains, grease, and water, are also putting our health at risk.
cspinet.org

Do sleep supplements like melatonin or tart cherry work?

Yearning for longer, restful sleep? Supplements with ingredients like melatonin, valerian root, and magnesium promise “sleep support.” And what about the “sleepy girl mocktail” (tart cherry juice and magnesium powder, topped off with a fizzy drink), which swept TikTok this year? Here’s what the science says.
cspinet.org

How to curb your own food waste

Nearly half of all food waste in the U.S. happens in our homes. By planning better, storing smarter, and using food wisely, we can all help reduce food waste.
cspinet.org

Why food waste matters to your pocketbook and the planet

Nearly 40 percent of our food is lost or wasted in the U.S. Here's why food waste matters and why what we do at home can make a big difference.
cspinet.org

Bone broth, detoxes, and other wellness fads that won't quit

Some wellness trends are a blip on the radar, fading into the recesses of the internet as quickly as they appeared. (Celery juice, anyone?) Others have serious staying power. Here’s a handful of potions, powders...and one reputed poison...that have secured a foothold in the wellness zeitgeist.
cspinet.org

Lower your blood pressure with diet and exercise

Nearly half of all U.S. adults have high blood pressure. And 90 percent of us will develop it as we get older, raising our risk of a heart attack or stroke. The good news: Eating well and exercising regularly can lower your pressure. Here’s how...and why it’s worth taking your pressure at home.