Caitlin A. Miller

A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness. Here’s why…

During the opening weekend of The Urban Grape DC, the six best-selling wine and spirits bottles all came from Black-owned brands…

After three years of searching for special bottles and cult favorites, the new fried chicken and bubbly joint Coqodaq has debuted with a 400-bottle Champagne library…

From old-vine Zinfandel to summer-friendly chillable reds, these are the domestic wines that pros around the country are excited about right now…

The quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to this signature variety than you think…

By introducing new wine styles and producers—at affordable prices—to its corner of Crown Heights, Whoopsie Daisy is serving the needs of the community…

Over the past 25 years, Vine Street Imports has built a portfolio of off-the-beaten-track wines from Australia, South Africa, and beyond. These six wines illustrate their secret to success…

From the moon-like landscape of Lanzarote in the Canary Islands to the ancient lava flows under Oregon’s Dundee Hills, these are the volcanic regions—and wines—that buyers are most excited about right…

From outdoor Martinis to a full-scale wine cellar, here’s how Sunny’s Steakhouse revamped its beverage program for a new era of service…

Sitting down with the team behind Double Chicken Please for an inside look at their new creative process for Free Range, where classic cocktails meet classic cartoons…