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C. Claiborne Ray
C. Claiborne Ray
Science Columnist at
The New York Times
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Email address
q*****@*******.com
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Influence score
49
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Science
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Recent Articles
nytimes.com
Butterflies and the Salt of the Earth - The New York Times
The insects love mud puddles. Here’s why.
over 5 years ago
nytimes.com
Wanted: Old Chimney, Suitable for Roosting (Published 2019)
Chimney swifts in search of homes eventually may have to return to hollows in big, broken trees. But there probably aren’t enough of them.
over 5 years ago
nytimes.com
Standing Out From the Herd (Published 2019)
In some species, individual animals can be distinguished by unique identifiers, not unlike human fingerprints.
over 5 years ago
nytimes.com
I Have the Tree. Where’s the Grapefruit? - The New York Times
Grapefruit trees need light, bees — and a temperature gradient.
over 5 years ago
nytimes.com
The Thrill of the Chase - The New York Times
Most dogs love to fetch. Some are obsessed with it.
almost 6 years ago
nytimes.com
The Games Animals Play - The New York Times
In some species, youngsters play to develop skills they’ll need as adults. But in other animals, adults seem to frolic for the fun of it.
almost 6 years ago
nytimes.com
Seafood, in the Pink (Published 2018)
Frozen fish often loses its healthy color, even though it’s perfectly good. The culprit: ice crystals.
about 6 years ago
nytimes.com
The Way the Wind Blows - The New York Times
The rotation of the Earth forces winds into clockwise and counterclockwise motions, depending on air pressure.
about 6 years ago
nytimes.com
In Ports Everywhere, It’s Push Versus Pull (Published 2018)
It’s more efficient for tugboats to nudge barges along, but some conditions require that the loads be towed.
about 6 years ago
nytimes.com
Some Plants Thrive in the Shadows - The New York Times
They don’t need sunlight because they are busy feeding on other organisms.
about 6 years ago
nytimes.com
How the Humble Bean Went Global (Published 2018)
Introduced to Europe from the Americas, the common bean was cultivated into a staggering number of varieties.
about 6 years ago