Brian Reinhart

After winning one of the world’s top culinary prizes in its second month, Mamani has a new mission: don’t peak early.

From what I'm hearing, prepare for disappointment.

Some say "haters gunna hate." Others say "the single worst dining experience ever."

Nobody came out of the pop-up looking good: not the restaurant, its host, its customers, Dallas food media, or the Michelin Guide.

Now that the city has abolished parking minimums for small restaurants, how quickly will our dining scene benefit?

The renowned chef, cooking show host, and cookbook writer tells us about her role in pasta history and how she has adapted her techniques over the years.

Teamwork—and elegant hookah—are key ingredients to its thoughtful (but rapid) expansion.

Pappadeaux engages in genetic engineering, invents new animal.

A new steakhouse, a growing taco shop, a goofy T-shirt, several birthday celebrations, and more food news happening at the same time as the State Fair of Texas.

The restaurant teams up an acclaimed chef and beverage director for comfort food and cocktails.

The popular Middle Eastern street sandwich is available at two restaurants in the Dallas suburbs.

Two future concepts are offering unusual investment opportunities for Dallas backers.

The hottest feature at new Dallas restaurants? Private transportation.

The Dallas Morning News Needs to Hire a Food Critic

The Best Bánh Mì in North Texas

High-end restaurants abound, but we also have a new cocktail bar at a historic address. Plus: reader questions, and an existential threat to Mexican dining.

The Ultimate Bishop Arts Dining and Drinking Guide

Selda Gyro & Doner, in Richardson, and Prime Doner Restaurant, in Plano, are different enough that you need to try both.

Whether you have dined everywhere or can make some educated guesses, it’s time to show us your restaurant-recognizing prowess.

Unpredictable, constantly changing menus. Foods that don’t all fit together. Short attention spans. Indie budgets. Love or hate it, chaos is here to stay.