Brian Reinhart

Our latest intel on what to order, or not, at six of the most interesting new restaurants in Dallas, McKinney, and Garland.

What does it mean to "elevate" a cuisine into fine dining? Two restaurants with similar menus and different price points offer us the chance to learn.

Al Biernat's and Fearing's, two of our city’s most famous meat-loving restaurants are, in fact, very happy to welcome vegetarians. How are they faring?

Veggie burgers, black bean burgers, eggplant sandwiches, falafel, tortas, kati rolls, oh my.

At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

This is, by reputation, a meat-and-potatoes town. Well, sometimes reputations are outdated.

Celebrating the surprisingly robust world of plant-based dining in our meat-forward town.

They’re a main attraction, not just “the healthy option.”

Everybody over the Michelin news? Not yet? Luckily, there is more to talk about in town.

Someone in Northeast Dallas really, really hates Halloween.