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Brian Reinhart

Brian Reinhart

Critics at D Magazine

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Influence score
43
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Location
United States
Languages
  • English
Covering topics
  • Food
  • Travel

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Recent Articles

dmagazine.com

Olōyō Review: Mexican Fine Dining in Dallas

Olōyō opened with big ambitions and expectations for Mexican fine dining. It should go bigger, still.
dmagazine.com

Goldee’s Barbecue, Resident Taqueria Win; Georgie Loses in New Mich...

No new stars for Dallas, and no new restaurants added in Fort Worth. But some past snubs have been rectified.
dmagazine.com

Mamani and Meridian Are Fine Dining Opposites. Can They Learn From ...

One has a Michelin star. One is next to a swimming pool. But they have some sneaky things in common, too.
dmagazine.com

A Dallas dining critic’s predictions for the 2026 Michelin Guide Te...

For what it’s worth, my prediction for the 2026 Michelin Guide is a whole lotta nothing. Olōyō will probably get unstarred recognition and Walkers’ should earn a Bib Gourmand. There is also a very small chance that Mamani loses its star now that it has settled in as an a la carte French restaurant. Remember, … Continued
dmagazine.com

Rants and Raves: The Dallas Food News We’re Most (and Least) Excite...

The State Fair is here, Michelin is on the prowl, and Greenville Avenue is getting a fun new restaurant.
dmagazine.com

Pangea in Downtown Dallas (A Dallas Critic's Restaurant Review)

One of the Garland's best restaurants brings coq au vin, Nigerian suya, and jerk-roasted lamb shank to a sleek dining room by The Majestic.
dmagazine.com

The Best Dallas Restaurants for Monday Dining

If you have a special occasion on a Monday, or an important Monday lunch meeting, here are our dining critic’s top suggestions.
dmagazine.com

Inside Dallas Restaurants’ Fancy Butter Arms Race

Top-quality butters from grass-fed cows in France, New Zealand, Vermont, and Pennsylvania are bringing new richness to Dallas cooking.
dmagazine.com

Dallas 50 Best Restaurants Adds Georgie, Meridian, Tango Room

Dallas 50 Best Restaurants Adds Georgie, Meridian, Tango Room
dmagazine.com

Sushi Kozy Better Get That Michelin Star

Entering its second year, the unconventional omakase restaurant is reaching a new plane of excellence.
dmagazine.com

The Charles Revamps Menu and Design—It's Better Than Ever

Duro Hospitality’s flagship restaurant got a comprehensive makeover. It’s better than ever.