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Brian Kevin

Brian Kevin

Editor In Chief at Down East: The Magazine of Maine

Contact this person
Email address
b*****@*******.comGet email address
Influence score
45
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • House
  • Rural

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Recent Articles

downeast.com

A Hanukkah Staple Gets a Spicy Twist in a Bowdoin Professor’s New Jewish-Mexican Recipe Collection

Latkes con mole embrace the crisp simplicity of the shredded-potato staple and layer on the spicy, smoky depth of Mexico’s unofficial national condiment.
13 days ago
downeast.com

Under New Ownership, The Good Table Remains a Solid Neighborhood Joint

Under new ownership, chef Matt Ginn’s reimagined menu introduces crowd-pleasing brasserie fare to the Cape Elizabeth mainstay.
about 2 months ago
downeast.com

Celebrate Sweet Spuds at the Maine Needham Festival

Coinciding with Maine Needham Day on the last Saturday in September, the event celebrates Maine's favorite potato candy.
3 months ago
downeast.com

Ocotillo Is the Place in Portland for a Relaxed Tex-Mex Brunch

The restaurant’s menu echoes the weekday breakfasts and Sunday brunches that its proprietors formerly ran at the first location of Terlingua.
4 months ago
downeast.com

Gravel Biking Comes to Maine’s 100 Mile Wilderness

Newly friendly to cyclists, the Appalachian Mountain Club’s 330 miles of old logging roads are unpaved, with good intentions.
4 months ago
downeast.com

With an Inventive Take on American Fare, Rodney’s Shines in Downtow...

A community anchor and one of the highest-aiming restaurants north of Bangor, it’s well worth a visit the next time you’re in the County.
4 months ago
downeast.com

Secundo, Chef Sam Ostrow’s New Restaurant, Is a Near-Perfect Italia...

Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.
6 months ago
downeast.com

A New Pastry Shop Brings a Czech Snacking Tradition to the County

Owner Donita Ayotte is selling some 4,000 of the micro hand pies a week at Northern Maine Kolache Co. in Van Buren, Maine.
6 months ago
downeast.com

Alsace, Union’s New French Restaurant, Serves Positively Provincial...

The menu, like the Union restaurant’s decor, leans into what Alsatians would call gemütlichkeit: hominess, comfort.
7 months ago
downeast.com

Camden’s wolfpeach Restaurant is Unorthodox — and Unmissable

Simplicity is the mantra at this hyper-local (and gratuity-free) fine-dining spot.
12 months ago
downeast.com

Whole Yacht of Love

Rockport Marine owner Taylor Allen spent 12 years painstakingly restoring the William Underwood, a 78-year-old sardine carrier.
about 1 year ago