Brian Kevin

When children’s-book author Peter Brown wants an escape, he makes for the La Verna Preserve at the edge of Muscongus Bay.

Rockport Marine owner Taylor Allen spent 12 years painstakingly restoring the William Underwood, a 78-year-old sardine carrier.

Simplicity is the mantra at this hyper-local (and gratuity-free) fine-dining spot.

The menu, like the Union restaurant’s decor, leans into what Alsatians would call gemütlichkeit: hominess, comfort.

Owner Donita Ayotte is selling some 4,000 of the micro hand pies a week at Northern Maine Kolache Co. in Van Buren, Maine.

Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.

A community anchor and one of the highest-aiming restaurants north of Bangor, it’s well worth a visit the next time you’re in the County.

Newly friendly to cyclists, the Appalachian Mountain Club’s 330 miles of old logging roads are unpaved, with good intentions.

The restaurant’s menu echoes the weekday breakfasts and Sunday brunches that its proprietors formerly ran at the first location of Terlingua.

Coinciding with Maine Needham Day on the last Saturday in September, the event celebrates Maine's favorite potato candy.