Media Database
>
Bonnie Taub-Dix

Bonnie Taub-Dix

Nutrition & Health Blogger/ Contributor at Eat + Run - U.S. News & World Report

Contact this person
Email address
b*****@*******.comGet email address
Location
United States
Covering topics
  • Health & Medicine
  • Fitness
  • Life
  • Nutrition
  • Vitamins and Dietary Supplements
Languages
  • English
Influence score
59
Media Database
>
Bonnie Taub-Dix
health.usnews.com

Happy Hangover-Free New Year! - U.S. News & World Report

When you hear the term, “drink responsibly,” you’ll probably think about the connection between drinking and driving. Around this time of year, that association could represent the difference between life and death.[See 9 Holiday Health Hazards to Avoid]Too much alcohol could also result in a date with the porcelain bowl if you’re not careful or bring a throbbing headache the day after drinking. Whatever comes to your mind when you envision a hangover, it’s not a pretty picture.Heavily hitting t…
health.usnews.com

Should You Start Drinking Whole Milk? - U.S. News & World Report

Get the facts before switching from skim.
health.usnews.com

You Don't Know as Much About Healthy Eating as You Think - U.S. New...

The more (mis)information we have, the more unhealthy we’ve become.
health.usnews.com

Your Plant-Based Diet Needs These 10 Foods for Optimal Health - U.S...

Ensure your plant-based diet is well-rounded and nutritionally balanced with these top 10 foods recommended by a dietitian.
health.usnews.com

Tactile Foods: What to Know About This Emerging Trend - U.S. News &...

Could foods that appeal to multiple senses curb overeating?
health.usnews.com

Is Jennifer Lopez's 10-Day Diet Challenge Healthy? - U.S. News & Wo...

Going carb- and sugar-free for 10 days does not impress this nutrition expert.
health.usnews.com

Which Bread Is Best? | U.S. News - U.S. News & World Report

Referred to as the “staff of life” in the Bible, bread has been, literally, served for ages. Interestingly, darker grains were often eaten by peasants, with refined grains going to royalty. Lower classes didn’t have the money or fancy equipment to process wheat by separating out the grain’s various components to make bread look white and make it easy to digest. Yet isn’t it ironic how these days, a healthier and “cleaner” bread would contain more whole grains and be darker in color, less process…

Contact Bonnie Taub-Dix and 1 million other journalists

Search by beat, location, outlet & position to find the right journalists for your story.

Sign up for free
health.usnews.com

What Is Clean Eating? | U.S. News - U.S. News & World Report

An RD clears up the confusion around several trendy terms.
health.usnews.com

Has the Pandemic Changed Our Food Habits? | U.S. News - U.S. News &...

A survey finds that 85% of people reported a change to eating and food preparation – and some healthy habits may be staying.
health.usnews.com

Best Self-Care Tips From Experts - U.S. News & World Report

Self-care is not selfish. Learn how to take care of your needs, find calming time and avoid feeling burnout.
health.usnews.com

Are Potatoes Vegetables and Are They Healthy? | U.S. News - U.S. Ne...

America’s most consumed vegetable? The potato, though mostly in the form of french fries and potato chips. That may be part of the reason for the many misconceptions about whether potatoes are healthy or even if they’re vegetable.Potatoes are a vegetable, but you’d hardly know. Technically, they are stem tubers and are considered a starchy vegetable. And for that reason, potatoes have been carb-shamed for decades by people following low-carb diets. Because they’re referred to as “starchy” vegeta…