health.usnews.com
Referred to as the “staff of life” in the Bible, bread has been, literally, served for ages. Interestingly, darker grains were often eaten by peasants, with refined grains going to royalty. Lower classes didn’t have the money or fancy equipment to process wheat by separating out the grain’s various components to make bread look white and make it easy to digest. Yet isn’t it ironic how these days, a healthier and “cleaner” bread would contain more whole grains and be darker in color, less process…
about 5 years ago