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Bonnie Bryden

Bonnie Bryden

Production Assistant/ Audio Engineer at The Rhode Show - WPRI-TV

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Email address
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Influence score
19
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

wpri.com

In the Kitchen: Homemade Cranberry Relish - WPRI.com

In the kitchen today, we welcome Executive Chef Michael McCarthy from Amos House making Homemade Cranberry Relish. Ingredients: Directions:
wpri.com

In the Kitchen: Chicken Pesto Pasta

In the kitchen today, we welcome Chef Steve Talley from 110 Grill making Chicken Pesto Pasta. Ingredients: 1 Tablespoon Oil Olive Blend 90/10 6 ounce (dry) Diced Random Chicken 1 teaspoon Grill Sea…
wpri.com

In the Kitchen: Build Your Own Omelet - WPRI.com

In the kitchen today, we welcome Registered Dietitian Amy Barrette from the Providence VA Medical Center, showing us how to build our own omelet. This is part of their new “room service” menu. Ingredients: Directions:
wpri.com

In the Kitchen: Pan Seared Scallops with Bacon Corn Adobo Sauce - W...

In the kitchen today, we welcome the General Manager of Georges of Galilee, Jonathan Pelletier, making Pan Seared Scallops with Bacon Corn Adobo Sauce. This dish is “a taste of overseas from the port of Galilee.” Ingredients: Directions:
wpri.com

In the Kitchen: Butternut Squash Ravioli - WPRI.com

In the kitchen today, we welcome Chef Jamie Welsh from Coast Guard House, making Butternut Squash Ravioli. They are served in a brown butter sauce with asparagus and baby carrots. Ingredients:
wpri.com

In the Kitchen: Creamy Lentil Stuffed Butternut Squash - WPRI.com

In the kitchen today we welcome chef Anat Sagi from Mosaic Table making Creamy Lentil Stuffed Butternut Squash. Main Ingredients: Ingredients for Creamy Lentil Filling: Ingredients for Butternut-Tahini Sauce: Directions:
wpri.com

In the Kitchen: Mac & Cheese Hot Potato - WPRI.com

In the kitchen today, we welcome Chef Mike McAteer from The Hot Potato Food Truck making Mac & Cheese Hot Potato. This is a custom mac and cheese blended in the potato…“a meal in a peel.“ The Hot Potato Food Truck will be at the Cranston Fall Festival on Sept. 24. Ingredients: Directions:
wpri.com

In the Kitchen: Gnocchi with Fresh Mozzarella - WPRI.com

In the kitchen today, we welcome Chef Armando from Scotti’s Salumeria, making Gnocchi with Fresh Mozzarella.
wpri.com

In the Kitchen: Peach BBQ Baby Back Sticky Ribs - WPRI.com

In the kitchen today, we welcome Chef Ash Elhence from Saje Kitchen making Peach BBQ Baby Back Sticky Ribs. Ingredients for the Peach BBQ Sauce: Directions for the Peach BBQ Sauce:
wpri.com

Steve Greenberg with problem solving products - WPRI.com

Let’s face it, everyone has problems— but some problems can be solved if you know about the right products. So we turned to our own gadget guy and host of YouTube’s Gadget Game Show “What The Heck …
wpri.com

In the Kitchen: Vegan Okra with Chickpeas - WPRI.com

In the kitchen today, we welcome Chef Anna Oganesian from Enerjy making super healthy traditional Vegan Okra with Chickpeas. This goes great with rice or potatoes. Okra has many benefits. They incl…