Besha Rodell

This man had worked at some of the best restaurants in the world, but didn’t know how to cook a piece of chicken. This is the story of a review that changed my approach to criticism.

Marmelo is one of the more exciting restaurants to open in recent memory, writes Besha Rodell.

The mood-lit restaurant plays it safe with a selection of greatest hits.

Patsy’s has found its feet since opening three years ago, evolving into a standout spot for meat-free dishes.

There are only six seats at the coveted mountain hideaway.

Dining at Stephanie’s kick-started The Age’s chief restaurant critic’s journey into a life in food.

The entire foundation of the Ian Potter Museum’s restaurant makes a good case that yes, food is art.

Trailblazing Sydney chef Junda Khoo brings his Malaysian fine diner to Melbourne, but two things are missing.

Two Le Pub dishes are instant Melbourne classics, reviews Besha Rodell.

Boon Choou is an electrifying addition to Melbourne’s vibrant Thai food scene, reviews Besha Rodell.