Benjamin Kemper

The best luxury train trips—from California to Kuji to the Kalahari Desert—are finally putting food front and center.

Whether your loved one is planning a weekend getaway or a life-changing adventure, they’ll love these 7 best gifts for food-loving travelers.

Sign up for the new SAVEUR travel newsletter, Eat Here Next, to get our top tips on hotels, shopping, locals-only restaurants, and more.

These are the versatile, crowd-pleasing must-haves Senior Culture Editor Megan Zhang is gifting this holiday season.

Benjamin Kemper (Senior Editor, Travel) is a native New Englander based in Madrid, Spain. He writes and edits travel stories at SAVEUR. He has lived in Boston, London, and New York and travels often to the Caucasus region. Find him on Twitter and Instagram, and don’t miss his cooking column, One Pot Bangers.

An interview with author Anya von Bremzen will leave you questioning everything you thought you knew about pizza, mole, and ramen.

Benjamin Kemper (Senior Editor, Travel) is a native New Englander based in Madrid, Spain. He writes and edits travel stories at SAVEUR. He has lived in Boston, London, and New York and travels often to the Caucasus region. Find him on Twitter and Instagram, and don’t miss his cooking column, One Pot Bangers.

Benjamin Kemper (Senior Editor, Travel) is a native New Englander based in Madrid, Spain. He writes and edits travel stories at SAVEUR. He has lived in Boston, London, and New York and travels often to the Caucasus region. Find him on Twitter and Instagram, and don’t miss his cooking column, One Pot Bangers.

Benjamin Kemper (Senior Editor, Travel) is a native New Englander based in Madrid, Spain. He writes and edits travel stories at SAVEUR. He has lived in Boston, London, and New York and travels often to the Caucasus region. Find him on Twitter and Instagram, and don’t miss his cooking column, One Pot Bangers.

Benjamin Kemper (Senior Editor, Travel) is a native New Englander based in Madrid, Spain. He writes and edits travel stories at SAVEUR. He has lived in Boston, London, and New York and travels often to the Caucasus region. Find him on Twitter and Instagram, and don’t miss his cooking column, One Pot Bangers.

Benjamin Kemper (Senior Editor, Travel) is a native New Englander based in Madrid, Spain. He writes and edits travel stories at SAVEUR. He has lived in Boston, London, and New York and travels often to the Caucasus region. Find him on Twitter and Instagram, and don’t miss his cooking column, One Pot Bangers.

Lean into culinary chaos and embrace your wild side with our best unconventional cake decorating tips, shared by viral Instagram wunderkind Aimee France (aka YungKombucha420).

Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing Kist cuisine and hospitality.

The ’90s are back, and so is SAVEUR—with this deep (and delicious) dive into the people, places, and recipes that defined one of the most important decades in food.

A tell-all Q&A with television star Sara Moulton reveals unsung heroes, food trends we forgot about, and the sexist underbelly of early food TV.

The surprising secret ingredient in this easy Icelandic steak tartare recipe, from Tides restaurant in Reykjavik, is toasted rye bread.

This huevos pericos recipe (Colombian scrambled eggs with scallions and tomatoes) is one of the region’s most popular breakfasts—and you probably have the ingredients to make it right now.

14 of the best cookbooks to gift in 2022 to all your food-obsessed family members and friends this holiday season.

Making drinks for a crowd has never been easier, thanks to these 13 best big-batch cocktail recipes for Thanksgiving that come together in a punch bowl or pitcher.

A must-order appetizer at Marseille’s coziest seafood restaurant, this sardine meatball recipe with green goddess aïoli makes a perfect light lunch—or primo finger food for a crowd.