Becca Miller

Love a healthy snack? You’re not alone. One ingredient to keep in mind when scouring the snack aisle and reading the nutrition label is salt. You may find that many are loaded with sodium, an electrolyte that can cause health issues when eaten in excess. The good thing is that plenty of low-sodium snacks still pack in plenty of flavor.FYI: Your body needs sodium for proper nerve and muscle function, but 90 percent of Americans consume more sodium than they should, according to the FDA. In fact,…

This fast, no-cook sardines with jicama, avocado, and corn nuts recipe screams summer. Open up a tin of sardines for a hit of heart-healthy omega-3 fatty acids.

This smoky, tomato-based Manhattan clam chowder recipe is lighter in calories and fat—and packs more veggies than the traditional cream-based New England style.

This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It’s packed with fiber, protein, and good-for-you fats from fish.

This summery mackerel and tomato pasta with almond mint pesto recipe packs 33 grams of muscle-building protein. Use tinned fish for the fastest, no-cook prep.

This little gem and asparagus tonnato recipe belongs in your rotation.

This warm, lemony salmon on brown rice recipe packs 32 grams of protein. Open up a can of tinned fish to save money—and on prep time.

Protein bars are a perfect snack to munch on if you’re hungry or looking to up your protein intake. Many of the best protein bars are also clutch for adding nutrients like fiber and healthy fats into your diet and they make a perfect portable snack to throw in your bag and snack on the go. Meet the experts: Amy Gorin, MS, RDN, is a media coach and owner of businesses Plant Based with Amy and Master the Media. Maya Feller, RD, CDN, is a Brooklyn-based adjunct professor at New York University and…

These are the best things since...ya know.

Ready, set, snack.