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Barbara Quinn

Barbara Quinn

Nutrition Columnist at The Monterey County Herald

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Influence score
34
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Location
United States
Languages
  • English
Covering topics
  • Nutrition

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Recent Articles

montereyherald.com

Barbara Quinn, On Nutrition: What’s best for breakfast

According to the latest research, many Americans lack adequate amounts of dietary fiber as well as calcium, potassium and vitamin D in our diets. Protein at each meal also helps build and maintain …
montereyherald.com

Barbara Quinn, On Nutrition: What’s best for breakfast

According to the latest research, many Americans lack adequate amounts of dietary fiber as well as calcium, potassium and vitamin D in our diets. Protein at each meal also helps build and maintain …
montereyherald.com

Barbara Quinn, On Nutrition: Is dietary fiber really that important?

Nutrition knowledge is constantly evolving and while the evidence this physician presented from 2016 and 2017 seems to question the health benefits of dietary fiber, there are now even more reasons…
montereyherald.com

Barbara Quinn, On Nutrition: Dehydration or heat stroke?

According to the Mayo Clinic, dehydration is simply the condition that occurs when we use or lose more fluid than we take in. Deprived of adequate fluids, the body is unable to perform its normal f…
montereyherald.com

Barbara Quinn, On Nutrition: Dehydration or heat stroke?

According to the Mayo Clinic, dehydration is simply the condition that occurs when we use or lose more fluid than we take in. Deprived of adequate fluids, the body is unable to perform its normal f…
montereyherald.com

Barbara Quinn, On Nutrition: More on fructose and sodium

Fructose is a simple sugar found in regular sugar as well as high fructose corn syrup. And the amounts don’t vary much. Sugar (sucrose) is 50% fructose; high fructose corn syrup is 55% fructose. In…
montereyherald.com

Barbara Quinn, On Nutrition: More on fructose and sodium

Fructose is a simple sugar found in regular sugar as well as high fructose corn syrup. And the amounts don’t vary much. Sugar (sucrose) is 50% fructose; high fructose corn syrup is 55% fructose. In…
montereyherald.com

Barbara Quinn, On Nutrition: Should we fear fructose? - Monterey He...

Fructose is used in the body somewhat differently than other sugars which some say is a plus and others say is a minus.
montereyherald.com

Barbara Quinn, On Nutrition: Should we fear fructose? - Monterey He...

Fructose is used in the body somewhat differently than other sugars which some say is a plus and others say is a minus.
montereyherald.com

Barbara Quinn, On Nutrition: Should we fear fructose?

Fructose is used in the body somewhat differently than other sugars which some say is a plus and others say is a minus.
montereyherald.com

Barbara Quinn, On Nutrition: Follow your doctor’s orders

Remember that vitamin K-2 is synthesized in our guts by the good bacteria, Lactobacillus. Include fermented dairy foods such as yogurt in your diet along with foods high in dietary fiber such as fr…