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Barbara Castiglia

Barbara Castiglia

Executive Editor at Modern Restaurant Management

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Email address
b*****@*******.comGet email address
Influence score
40
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Travel
  • Food

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Recent Articles

modernrestaurantmanagement.com

Revealing Data: Minimum Wage, Closures, and Macroeconomic Trends

Restaurant industry eyes have been fixed on the impact of the minimum wage law for fast-food workers in California. Data is bringing a fuller story more
over 1 year ago
modernrestaurantmanagement.com

Are We at a Culinary Crossroads?

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal
over 1 year ago
modernrestaurantmanagement.com

Alain.AI: Creating a Chef’s Digital Twin

Alain Coumont founded Le Pain Quotidien focused on organic ingredients and the brand is now adding a new ingredient to the mix: artifical intelligence
over 1 year ago
modernrestaurantmanagement.com

Why Restaurants Need an ‘Always On’ Approach to Marketing

Right now, many restaurants are benefitting from promoting a value-proposition message, but what happens after those end? How can they convert those
over 1 year ago
modernrestaurantmanagement.com

Is it PSL Season Already?

While the restaurant industry has been focused on value meals so far this summer, Pumpkin Spice Latte (PSL) season has snuck up on us with independent
over 1 year ago
modernrestaurantmanagement.com

Keeping Things Mellow for 50 Years

Mellow Mushroom, the stone-baked pizza brand with a counter-culture essence, is celebrating its golden anniversary.Founded in Atlanta on pizza and beer
over 1 year ago
modernrestaurantmanagement.com

Buzzing About Bees and Sustainability

Chef Richard Sandoval’s fascination with bees and their critical role in food sustainability began years ago, rooted in a deep respect for
over 1 year ago
marketscale.com

Fast Food Customers Want More Convenience and Unique Fare. McDonald...

Barbara Castiglia, Executive Editor of Modern Restaurant Management Magazine, unwraps McDonald’s latest expansion with its CosMc’s brand.
about 2 years ago
modernrestaurantmanagement.com

Must Be Something in the Sunshine

BurgerFi got its start in 2011 in southeast Florida with its first location opening in Lauderdale-by-the-Sea. Today, it’s one of the nation’s
about 5 years ago
modernrestaurantmanagement.com

MRM News: Amped Up for Franchise Growth

MRM News visits Bubbakoo’s Burritos
almost 6 years ago
modernrestaurantmanagement.com

Actionable Data and Labor Optimization (Podcast)

Staffing issues and actionable data were topics of The Main Course with Mary Hamill of HotSchedules.
almost 6 years ago
modernrestaurantmanagement.com

MUNCHIES Food Hall, First Drive-Thru Poke and Wicked Healthy World

MRM's News Bites features MUNCHIES and American Dream, Emeril Lagasse Foundation, Punchh and Blaze Fast-Fire'd Pizza, Sodexo, Menufy and
over 7 years ago
modernrestaurantmanagement.com

Coffee by Day, Cocktails by Night

By day, Patent Coffee serves single-origin coffee, pastries and snacks; by night, imbibers pass through a hidden door to access Patent Pending, a
over 7 years ago
modernrestaurantmanagement.com

The Re’Colonel’ization of KFC

Many icons are etched in memory, but only one is fried into it: Colonel Harland Sanders, the beloved founder and brand ambassador of Kentucky Fried
almost 8 years ago
modernrestaurantmanagement.com

Restaurant Stakeout Host Focuses on Steakhouses

“Customer is King.” Many in the restaurant industry talk the talk and espouse this view of restaurant management. Willie Degel walks the walk and
over 9 years ago
modernrestaurantmanagement.com

Taking a Retro Ride Down Hwy 55

It wasn’t Kenney Moore’s original intention to grow Andy’s Cheesesteaks and Cheeseburgers beyond its home state of North Carolina, but during one
over 9 years ago
modernrestaurantmanagement.com

Collecting the Ingredients of Restaurant Design

Though he and his business have roots in New York City, Vincent Celano, founder and principal of Celano Design Studio, finds inspiration in the culture
over 9 years ago