Avery Yale Kamila

Nutrition directors from several districts attended a training held by the state in February with an eye to adding more vegan and vegetarian lunch dishes this fall.

Features news from the Kennebec Journal of Augusta, Maine and Morning Sentinel of Waterville, Maine.

Several Maine companies that make veggie burgers are expanding their production.

The vegan scene in Maine is cooking!

Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that’s traditional for St. Patrick’s Day.

If a restaurant is willing to accommodate diners on diets of all sorts, it will attract crowds of mixed diners.

Features news from the Kennebec Journal of Augusta, Maine and Morning Sentinel of Waterville, Maine.

The compelling Netflix ‘You are What You Eat: A Twin Experiment’ is finding converts to veganism.

But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.

Bryant Terry will give keynote address at the college’s food justice forum on Martin Luther King Day.

Features news from the Kennebec Journal of Augusta, Maine and Morning Sentinel of Waterville, Maine.

From cats to cookbooks, wine to tattoos - we cover the ground.

Features news from the Kennebec Journal of Augusta, Maine and Morning Sentinel of Waterville, Maine.

Food finally made it onto the agenda of a United Nations’ climate change summit. The recent COP28 summit in Dubai was noted for a thick sheen of oil lobbyists, its controversial president (who heads a fossil fuel corporation), restrictions on protesters and the successful petrochemical industry push to reduce rather than phase out fossil fuels. […]

Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won’t rent to meat eaters.

Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.

In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.

Maine’s best chocolatiers offer plenty of choices for vegan trick-or-treaters - and their parents.

Features news from the Kennebec Journal of Augusta, Maine and Morning Sentinel of Waterville, Maine.

Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won’t be wasting any of the delicious food served here.