Audrey Payne

At Inuman, the cocktails will highlight Filipino ingredients such as coconut wine, Filipino rice wine and hibiscus flowers. The snacky menu from John Rivera will include olives marinated in adobo oil and a spiked young coconut sorbet.

After years of anticipation, Collins Street is now home to the first Il Mercato Centrale outside of Italy. We’ve got the full list of vendors, and more on what to expect from the mega food hub.

Plus, everything on the menu at Victor Liong’s Silk Spoon and where Tedesca Osteria chef Brigitte Hafner eats in Melbourne

Chef Michael Harrison, formerly of Balaclava’s Pretty Little, has taken over the reins. “I’m not looking to change Albert’s.”

Plus, her under-the-radar stop for apple crepes and her favourite Melbourne yum cha restaurant.

R.Harn in the CBD is the second restaurant from the husband-and-wife duo behind Melbourne’s iconic car park diner. Expect dry Thai curries and fried dishes made with Hokkien noodles

The Cathedral Coffee team’s new venue will serve a mix of “extremely wild” and old-world wines in the heritage-listed Nicholas Building.

Tuck into Hong Kong’s famous custard mooncakes, Vietnamese snow-skin mooncakes and ones inspired by a viral Dubai chocolate bar.

The Collingwood Yards wine bar will have handcut pasta, house-made cheese and ice-cream, and will keep the famous Hope St focaccia.

Including a new Andrew McConnell special, a CBD spot from two Ottolenghi alumni and two Latin American spots from Farmer’s Daughters chef Alejandro Saravia