Audrey Altmann

Food preferences can change drastically between a generation, and industry professionals need to know their customers in order to effectively market to them.

Several brands have entered the better-for-you beverage market to fulfill shoppers’ need to address specific health issues.

Shifts in consumer behavior have driven loyalty to no longer be exclusive to one food brand or retailer.

Companies like Tastewise and BevSuite are harnessing AI to transform consumer insights, marketing, and operations in food and beverage.

Companies like Tastewise and BevSuite are harnessing AI to transform consumer insights, marketing, and operations in food and beverage.

A driving force behind the growth of functional beverages is the rise of nootropic ingredients that support cognitive function.

As the ice cream industry embraces indulgence, health, sustainability and new formats, innovation and adaptability will guide its flavorful future.

Trending flavors for 2024 have been shaped by consumer desires for individuality, nostalgia, wellness and global exploration.

Datassential predicts that “New European” -- an evolution of European cuisines with global influences -- is the one to watch this year.

From mini golf to racing simulators, eatertainment concepts are redefining the foodservice industry with the help of the Emerging Fund.

SmartBrief brings you the most important business news. Our editors curate top stories from more than 10,000 credible sources &summarize them for you.

SmartBrief brings you the most important business news. Our editors curate top stories from more than 10,000 credible sources &summarize them for you.

The National Restaurant Association’s Restaurant Technology Landscape Report 2024 gives insight into how customers and operators are approaching technology in the foodservice industry.

The Consumer Brands Association’s Rishi Banerjee offers insight into SmartLabel and how the CPG industry can improve sustainability efforts.

How do you establish a reputation for authentic food while balancing maintaining a successful business?

Foodservice professionals addressed the labor market, technology implementation and more at this year’s National Restaurant Association Show.

The CPG industry is focusing on ethical sourcing, sustainable agriculture practices, innovative food technologies and supply chain transparency.

What are some of the factors leading to the current labor shortage, and how can the foodservice industry address workforce challenges?

Consumers are increasingly seeking sea moss in CPG products because of its nutrient profile and potential health benefits.

At this year’s Pack Expo, sustainability and efficiency were strong themes for attendees and presenters at the show for the packaging and processing industry.