Audrey Altmann

Companies like Tastewise and BevSuite are harnessing AI to transform consumer insights, marketing, and operations in food and beverage.

A driving force behind the growth of functional beverages is the rise of nootropic ingredients that support cognitive function.

As the ice cream industry embraces indulgence, health, sustainability and new formats, innovation and adaptability will guide its flavorful future.

Trending flavors for 2024 have been shaped by consumer desires for individuality, nostalgia, wellness and global exploration.

Datassential predicts that “New European” -- an evolution of European cuisines with global influences -- is the one to watch this year.

SmartBrief brings you the most important business news. Our editors curate top stories from more than 10,000 credible sources &summarize them for you.

From mini golf to racing simulators, eatertainment concepts are redefining the foodservice industry with the help of the Emerging Fund.

SmartBrief brings you the most important business news. Our editors curate top stories from more than 10,000 credible sources &summarize them for you.

SmartBrief brings you the most important business news. Our editors curate top stories from more than 10,000 credible sources &summarize them for you.

The National Restaurant Association’s Restaurant Technology Landscape Report 2024 gives insight into how customers and operators are approaching technology in the foodservice industry.