Arthi Subramaniam

Curry has become a catchall word for any Indian meat, vegetable or legume dish in a sauce. But that’s a distortion. In fact, it’s plain wrong.

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The r…

Jason Schreiber is a staunch advocate of fruit cakes for every season.

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The r…

It is incorrect to label all meat, vegetable or legume dishes in a sauce as a curry in Indian cuisine.

Top cakes with strawberries and flavor the batter with apricots, pineapple and banana.

In these off-season months when you cannot find sun-drenched tomatoes, go with the next best thing — sun-dried tomatoes. Dehydrated tomatoes, whether they are dry-packed or preserved in olive oil, …

There are brownies, and then there is the king of brownies. I’m talking about brownies with bananas and peanut butter that would get Elvis Presley’s blessings.

There are brownies, and then there is the king of brownies.

A good and true baguette can brighten a morning instantly. We are talking about a long, thin loaf of freshly baked French bread that entices with its crackly crust and plump airy crumb.

A well-cooked pot of beans can be summed up in two words — humble and hearty. Dried or canned beans don’t need many frills to provide warmth and comfort or extra trips to specialty stores.

A well-cooked pot of beans can be summed up in two words — humble and hearty.

A well-cooked pot of beans can be summed up in two words — humble and hearty.

Restaurants are offering multiple fish courses and heating instructions in takeout packages.

One of the appetizer’s unsung heroes is cilantro, which adds a flavor and aroma like no other herb

Ice cream without toppings is like a salad without dressing, burger without fries, chips without salsa. It just should not be.

Trifles are terrific. They don’t require hard-to-find ingredients and draw lots of accolades for barely any work.

Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ch…

Do you store garlic bulbs on the kitchen counter or in the refrigerator or pantry? You might want to rethink that.

Trifles are terrific. They don’t require hard-to-find ingredients and draw lots of accolades for barely any work. They look the part whether it’s a laid-back family get-together or a so…