Anooska Tucker-Evans

Want a bargain holiday this Christmas but fear you’ve left it too late?

Brisbane restaurant institution Montrachet has been saved, with a Michelin-trained chef buying the French fine diner after it entered voluntary administration in July.

Five years ago Georgie Stevenson had just finished university and was working as a law clerk in Brisbane on $60,000 a year.

It began as just the dream of a young husband and wife; built with no bank loan or investors – only their savings and a little help from mum and dad.

Brisbane’s CBD will welcome a glamorous new seafood restaurant perched on the river’s edge fronted by one of Queensland’s most respected hospitality outfits.

Welcome to Part 1 of the 2022 delicious.100 for Queensland, featuring restaurants ranked from 51 to 100.