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Ann Trieger Kurland

Ann Trieger Kurland

Global Correspondent at The Boston Globe

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Email address
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Influence score
44
Phone
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Location
United States
Languages
  • English
Covering topics
  • Beverages

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Recent Articles

bostonglobe.com

Boston College alumni launch Spindrift-inspired energy drinks

LivReal’s cocktail of real fruit, electrolytes, and natural caffeine promises a jitter-free boost.
bostonglobe.com

Local Spanish ex-pat bottles his family’s olive oil

Local Spanish ex-pat bottles his family’s olive oil
bostonglobe.com

A supper club for forging friendships

Women join Amie to meet new pals while dining out around town.
bostonglobe.com

Premium pistachios from Turkey

Verdant, buttery PHiSTiK pistachios are imported by Watertown resident Serdar Sinaci and sold in shops around Boston.
bostonglobe.com

The scoop on L.A. Burdick’s latest sweet treat: ice cream

Boutique chocolatier adds ice cream to its Brookline shop's sweets menu.
bostonglobe.com

Gummy candy and cameras fill Kenmore Square’s newest shop

Pic & Mix taps into sweet (salty, sour, and squishy) nostalgia.
bostonglobe.com

Boston brewery introduces Boston Tea Party, a boozy tea

They clock in at 4.5 percent ABV and 100 calories per serving.
bostonglobe.com

Cape Cod locals were ‘mad’ when this beloved bakery closed. Can its...

The croissants generated national acclaim. Now the chef has a second act.
bostonglobe.com

A massive pop-up picnic with a secret Boston location — and a stric...

The annual event is a spectacle of white clothing.
bostonglobe.com

A snail-mail recipe subscription designed to ‘feel and give warmth’

Each month, members receive a seasonal recipe, a watercolor postcard, a sticker, and more.
bostonglobe.com

Boston’s inaugural Diaspora Food Festival slated for June

The Roxbury event will feature foods from over a dozen local vendors.
bostonglobe.com

This 40-year-old Newton bakery made cakes for Julia Child, Mother T...

The shop has also baked cakes for Jay Leno, Frank Perdue, and WCVB’s Ed Harding, among others.
bostonglobe.com

Whipping up homemade hummus has never been this easy

The secret? Ground chickpea powder.
bostonglobe.com

A new Brookline café’s cardamom and pistachio coffees are drawing c...

Arwa Yemeni Coffee has opened in Brookline, the latest expansion of the Texas-based chain.
bostonglobe.com

A new cooking gadget made for the air fryer

You didn't know you needed it.
bostonglobe.com

This Boston distillery’s new nonalcoholic cocktails are spritzy and...

One of the new canned drinks easily passes for an Aperol-style spritz.
bostonglobe.com

For Mother’s Day, consider an apple subscription

This women-owned company brings together a collective of family-run orchards from upstate New York and ships boxes featuring more than 20 seasonal varieties of apples.
bostonglobe.com

Beautiful, colorful serving trays from a Boston-area artist

The trays feature vibrant peacocks, quirky porcupines, and fish swimming through fuchsia coral.
bostonglobe.com

A BU professor amassed an enormous cookbook collection. Now she’s s...

A Boston University professor is organizing an eclectic charity cookbook sale this weekend.
bostonglobe.com

These irresistibly crunchy snacks are like Italy’s version of pretzels

The little ring-shaped crackers are hard to stop nibbling.
bostonglobe.com

He was always on ‘Irish coffee duty’ at family gatherings. Now he’s...

The 12.5% ABV cocktail from Donal O’Gallachoir, an Irish expat now living in Quincy and co-founder of Cobblestone Brands, blends roasted, cold-brewed single-origin Colombian coffee with small-batch, single-malt Irish whiskey.