Ann Trieger Kurland

Suzy Sapir, a seasoned home cook, TV personality, entrepreneur, and the brain behind Hippy Pilgrim seasonings and garlic salts, has launched a helpline.

Kristin Canty, owner of Woods Hill Pier 4 in the Seaport and Woods Hill Table in Concord, along with chef Charlie Foster, are offering an Everything But The Turkey package of desserts and sides.

Kristin Canty, owner of Woods Hill Pier 4 in the Seaport and Woods Hill Table in Concord, along with chef Charlie Foster, are offering an Everything But The Turkey package of desserts and sides.

Suzy Sapir, a seasoned home cook, TV personality, entrepreneur, and the brain behind Hippy Pilgrim seasonings and garlic salts, has launched a helpline.

L.A. Burdick’s little ghosts are back.

A forward by Mark Wahlberg adds to the fun.

It's still family-owned and led by the fifth generation, brothers Mark and Chris Tosi, a glimmer of the company started in 1848 when Luigi Pastene emigrated from Italy to Boston and sold fresh fruit from a pushcart in the North End.

“The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.

The rich porter is brewed with nearly 6 percent peanut butter, and it's delicious. It's also for a good cause.

You’ll find an array of baking essentials — flours, baking mixes, ingredients, cooking tools and gadgets, bakeware, cookbooks, and more — through the end of the year.