Today’s RTDs are crafted with high-quality spirits, natural ingredients with clean flavors and come in a range of offerings. There’s something for everyone’s style of sipping.
This month’s dishes include an unexpected meat combo in a cheesy shell, an elevated bar snack in a Hemingway-themed spot, Thai street food and a dish with pasta and clams.
If you're dining out in metro Atlanta in August, try a wood-fired pie embellished with Georgia’s state fruit and a sizzling mélange that could feed everyone at the table.