thesaturdaypaper.com.au
The taste of the river mint is difficult to describe. Words I call to mind seem inaccurate, and the harder I try to interpret the bright, fresh and slightly bitter taste, the lazier my attempts seem. “A bit like spearmint but … deeper, edgier, more herbaceous.” As I flail around like a novice sommelier I’m increasingly intrigued: What am I eating?
over 2 years ago