healio.com
CHICAGO — A greater intake of ultraprocessed foods, or UPFs, did not significantly increase the risk for type 2 diabetes in middle-aged adults, according to a study presented at NUTRITION.“We were motivated with wanting to better understand how [UPFs], a staple of the U.S. diet which contributes to over 60% of caloric intake, was potentially influencing the risk of diabetes,”
10 months ago