Andrew Purvis

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The three brothers behind the world's best restaurant - El Celler de Can Roca in Girona - explain what makes the region's food so special

The three brothers behind the world’s best restaurant - El Celler de Can Roca in Girona - reveal their favourite places to eat and drink on the Costa Brava

Shelina Permalloo, the winner of MasterChef 2012, reveals her favourite restaurants on the island of Mauritius

With Peruvian cuisine gaining international recognition, Lima’s dining scene is more of a draw than ever. Andrew Purvis selects the best restaurants in the city.

Madeira is trying to lure younger tourists with promises of sub-aquatic adventures. Andrew Purvis is impressed.

No other coast boasts such a firmament of fine food and fabulous hotels as the Côte d’Azur. Andrew Purvis packs his DJ – and a dose of liver salts – for the gastronomic trip of his life.

Author Rachel Polonsky enjoys living and cooking like a true dachnik in Cambridge.

Once plundered by miners, the Chapada Diamantina is now a national park offering riches of another kind, says Andrew Purvis.

During a stay on a farm in Cornwall, Andrew Purvis and his family enter a world far removed from Beatrix Potter’s.