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Andrea Behling

Andrea Behling

Editor at Madison Magazine

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Influence score
38
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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Local News
  • Food

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Recent Articles

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Paleo Mama Bakery moving to South Park Street

The gluten-free, paleo and keto food product business is moving from South Few Street into the former Barriques location.
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Editor's Note: Shared Recipes

Editor's Note: Shared Recipes
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Is Regent Street's game day culture changing?

At least one biergarten operator is noticing a concerning change: Crowd numbers are way down on game day this year.
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Wisco Ice Co. elevates cocktails with "disappearing" ice cubes

Wisco Ice Co. elevates cocktails with "disappearing" ice cubes
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Best of Madison 2024 Winners

We’re celebrating this year’s Best of Madison winners with a game show contestant level of enthusiasm.
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Appleton tap water tastes best in the state. How does Madison's com...

The American Water Works Association taste test competition held this month reminds us of a decision made 23 years ago to protect Madison's tap water quality.
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Tom Farley joins Madison-based Recovery.com

He's sharing his and his brother's recovery stories and listening to others in his new role for the Madison-based resource website, one of America's fastest-growing companies.
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4 events this week support mental health and recovery efforts

4 events this week support mental health and recovery efforts
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Lola's Hi/Lo Lounge is expanding after less than a year in business

In December, the 10-month-old bar and restaurant plans to open Lola's Sidecar Lounge, a private events and overflow space, next door.
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Guest chef dinner series brings big names to Paoli

How does Seven Acre Dairy Co. proprietor Nic Mink get busy chefs, restaurateurs and best-selling authors to make the trip? For one thing, it pays off to be the "fish
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Kipp Thomas is a culinary jack-of-all-trades inspired by giving bac...

Kipp Thomas is a culinary jack-of-all-trades inspired by giving back | MADISON MAGAZINE
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The history of Madison's lakes — and the scientific findings that h...

Over the last 129 years, the study of Madison's lakes has produced — and continues to produce — notable scientists, impactful programs and impressive technology.
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Greenbush Bar reopening under new ownership | MADISON MAGAZINE

New owner Sam Brown of Leopold’s and Fabiolas promises to honor and improve upon what has made the basement bar a Regent Street staple for nearly 30 years.
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Mint Mark reopens with a new location, look, menu and additional co...

The restaurant, which reopens to the public on June 13, also announced a specialty food store/bodega called Superette, and a sixth-floor cocktail bar opening next year called Perch.
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New oyster patio pops up for summer at Leopold's

Leo’s Half Shell raw bar pop-up will offer a menu of shellfish and drinks on the Regent Street side-alley patio from 4-9 p.m. on Fridays and Saturdays.
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Editor's Note: The Art of Hosting | MADISON MAGAZINE

Editor's Note: The Art of Hosting | MADISON MAGAZINE
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New e-bike group and expo launch on first day of Wisconsin and Madi...

Electric bicycle riders can meet up, head out for a ride and learn more about the popular activity starting June 1.
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Editor's Note: Going Off Book | MADISON MAGAZINE

Andrea Behling changes her itinerary to include a stop in Viroqua — and she’s glad that she did.
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Travel the world without leaving Wisconsin | MADISON MAGAZINE

We found 23 destinations and landmarks within state lines that make you feel like you’ve escaped Wisconsin (and we hit the road for three of them).
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Meet Madison's new USA Pickleball ambassador | MADISON MAGAZINE

Meet Madison's new USA Pickleball ambassador | MADISON MAGAZINE
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The best seat in the house | MADISON MAGAZINE - Channel3000.com - W...

The seasonal return of the chairs on April 17 to Memorial Union Terrace reminds us how pervasive — and beloved — the sunburst seats are in Madison.