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Andre James

Andre James

Author at Chattanooga Times Free Press at Chattanooga Times Free Press

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Influence score
28
Location
United States
Languages
  • English
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    Recent Articles

    timesfreepress.com

    Restaurant Scene: The blue plate special lives on at Southern Star - Chattanooga Times Free Press

    The term and even the thought of the “blue plate special” is indeed antiquated. So much so, that more than likely if you know what “blue plate special” means without using Google or other methods of research, you’re probably old enough to have graduated before the Nixon era or still use terms like “luncheonette.”
    timesfreepress.com

    What To Eat Next - Chattanooga Times Free Press

    Happy Wednesday! This is Andre, and welcome back to What to Eat Next. I’m glad you have entrusted me with your appetites.
    timesfreepress.com

    Restaurant Scene: Where you can score lobster in Chattanooga (if Re...

    Last month, Red Lobster filed for bankruptcy with more than $1 billion in debt, according to a CNN report.
    timesfreepress.com

    Restaurant Scene: Riverport Grille opening on Broad Street - Chatta...

    Before I write anything else, I’d like to thank the late Mike Robb for being genius enough to hijack the Southwestern egg rolls from Chili’s and throw a better version of the beloved appetizer on the menu at Mike’s Hole-In-The-Wall.
    timesfreepress.com

    Restaurant Scene: We should all know about Tata’s P-Burger - Chatta...

    Do you know how to pronounce Pljeskavica?
    timesfreepress.com

    Restaurant Scene: Plating for perfection at St. John’s Restaurant i...

    “There’s one that likes to tug at your belt loop,” sous chef Philippe Van Grit said about a certain “ghost” as he meticulously sliced a 15-pound Alaskan halibut the size of a doormat into smaller 5 ounce-ish fillets.
    timesfreepress.com

    Innside is greasy spoon glory - Chattanooga Times Free Press

    I’m a proud and bona fide “morning person.”
    timesfreepress.com

    Restaurant Scene: Chattanooga gets its first taste of Venezuela wit...

    Within a matter of months Mongolian beef, crab rangoon and wonton soup were replaced with cheesy cachapas (Venezuelan corn pancake), sopa de res (beef soup) and flaky pastelitos.
    timesfreepress.com

    Restaurant Scene: You won’t believe what was in this egg roll - Cha...

    The day’s weather started off blustery before the sun eventually won the war with the clouds and got its chance to shine.
    timesfreepress.com

    Restaurant Scene: Should more Chattanooga restaurants be shopping a...

    In a recent commentary, Joe Milenkovic, chef de cuisine at Easy Bistro, addressed his frustration with Chattanooga’s lack of farmers markets.
    timesfreepress.com

    Restaurant Scene: Chicken tender sub at Publix deserves the hype - ...

    There’s nothing I hate more about food writing than feeling like I’m riding the “trend train.”