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Anahad O'Connor

Anahad O'Connor

Health Columnist at The Washington Post

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Influence score
51
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Location
United States
Languages
    Covering topics
    • Health & Medicine
    • Nutrition

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    Recent Articles

    washingtonpost.com

    Are plant burgers better than beef? Here’s how to decide.

    Plant-based meats contain different ingredients, some better than others
    washingtonpost.com

    Are you planning a sober or sober-ish October? Both have benefits.

    Are you planning a sober or sober-ish October? Both have benefits.
    washingtonpost.com

    These 6 habits helped successful dieters lose weight and keep it off

    These 6 habits helped successful dieters lose weight and keep it off
    washingtonpost.com

    A probiotic called Akkermansia claims to boost health. Does it work?

    A probiotic called Akkermansia claims to boost health. Does it work?
    washingtonpost.com

    Avocado hand: How to avoid an injury so common that surgeons have a...

    Most injuries related to cutting avocados occur from April through July. Here’s how to reduce your risk.
    washingtonpost.com

    Intermittent fasting over two days can help people with Type 2 diab...

    A study found that intermittent fasting had striking metabolic benefits that surpassed the effects of prescription drugs for people with newly diagnosed diabetes.
    washingtonpost.com

    Why the best diet for you is also good for the planet

    The planetary health diet, which encourages people to eat more plants and fewer processed foods, lowers the risk of early death, new research shows.
    washingtonpost.com

    When plant foods are ultra-processed, the health benefits disappear

    Eating plant-derived foods that are ultra-processed, including meat substitutes, increases the risk of heart attacks and strokes
    washingtonpost.com

    How eating less salt can improve microbiome health

    Most of the sodium that we eat doesn’t come from table salt. About 70 percent comes from ultra-processed foods like bread, chips, deli meats and canned soups.
    washingtonpost.com

    High levels of ultra-processed foods linked with early death, brain...

    Such foods encompass a broad category ranging from cookies, doughnuts and potato chips to hot dogs, white bread and frozen meals.
    washingtonpost.com

    Children and adults are gobbling supplements. Do you know the risks?

    Among some population groups, it’s not unusual to down a four or more vitamins or supplements every day, new research shows.
    washingtonpost.com

    How NBA star Sean Elliott switched to a kidney-friendly diet

    After undergoing a kidney transplant, Sean Elliott transformed his diet and become an outspoken advocate for kidney health.
    washingtonpost.com

    As obesity rises, Big Food and dietitians push ‘anti-diet’ advice

    General Mills, maker of Cocoa Puffs and Lucky Charms cereals, has launched a multi-pronged campaign that capitalizes on the teachings of the anti-diet movement.
    washingtonpost.com

    Dairy vs. plant milk: Which is better?

    We compared dairy and plant milks across several categories. Here’s how the competition played out.
    washingtonpost.com

    The intermittent fasting trend may pose risks to your heart

    The intermittent fasting trend may pose risks to your heart
    washingtonpost.com

    Why the IRS doesn’t believe your doctor’s note for tax-free health ...

    The Internal Revenue Service said companies that promote using tax-free HSA and FSA funds for food and fitness items may be misleading consumers.
    washingtonpost.com

    How drinking coffee may lower your risk for diabetes

    Your likelihood of developing diabetes decreases about 6 percent for each cup of coffee you consume daily — but only up to about six cups.
    washingtonpost.com

    Look for these 9 red flags to identify food that is ultra-processed

    Ultra-processed foods have been linked with a litany of health problems. Here’s a guide for identifying them.
    washingtonpost.com

    7 easy food goals to improve your health without dieting

    Simple diet changes, including adding spices and fiber to your meals and choosing quality carbs, can boost your health without starving yourself.
    washingtonpost.com

    FTC cracks down on food industry for paid dietitian ‘influencer’ posts

    The Federal Trade Commission said food and sugar industry trade groups and nutrition influencers failed to disclose who was behind paid advertising
    washingtonpost.com

    Dietary guidelines may soon warn against ultraprocessed foods

    The guidelines could change the way Americans view nutrition by focusing on how their food is made and what happens to it before they bring it home.