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Anahad O'Connor
Anahad O'Connor
Blogger at
Well - The New York Times
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Email address
a*****@*******.com
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Influence score
73
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Nutrition
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Recent Articles
nytimes.com
Can Magnesium Supplements Really Help You Sleep? - The New York Times
The evidence for their sleep-inducing benefits is thin, but experts say that in some cases there’s no harm in giving them a try.
about 3 years ago
nytimes.com
Can You Have Alcohol After the Covid Vaccine and Booster Shot? - Th...
Moderate drinking is unlikely to impair the immune response to the Covid vaccine, but heavy drinking might.
about 3 years ago
nytimes.com
Should You Get a Microbiome Test? - The New York Times
Companies can tell you the kinds of microbes that live in your gut, but the results may not help you lose weight or fend off disease.
about 3 years ago
nytimes.com
This Is Your Brain on Junk Food: In 'Hooked,' Michael Moss Explores...
In “Hooked,” Michael Moss explores how no addictive drug can fire up the reward circuitry in our brains as rapidly as our favorite foods.
about 3 years ago
nytimes.com
Can a Low-Carb Diet Help Your Heart Health? - The New York Times
Overweight people who ate fewer carbohydrates and increased their fat intake had significant improvements in their cardiovascular disease risk factors.
about 3 years ago
nytimes.com
Wide Awake at 3 A.M.? Readers Offer Advice on Insomnia - The New Yo...
Well readers share a range of strategies they use to get back to sleep in the middle of the night.
over 3 years ago
nytimes.com
How Alcohol Can Cause A-Fib and Other Heart Issues - The New York T...
A new study has found that even moderate drinking can increase the risk of A-fib, a heart rhythm abnormality that afflicts some 3 million Americans.
over 3 years ago
nytimes.com
How Fermented Foods May Alter Your Microbiome and Improve Your Heal...
Foods like yogurt, kimchi, sauerkraut and kombucha increased the diversity of gut microbes and led to lower levels of inflammation.
over 3 years ago
nytimes.com
Why Migraine Sufferers May Want to Eat More Fish - The New York Times
A diet high in omega-3s, the fats found in fish, and low in omega-6s, found in many vegetable oils, led to fewer headaches.
over 3 years ago
nytimes.com
I’m Often Wide Awake at 3 A.M. How Do I Get Back to Sleep? - The Ne...
Sleep experts offer advice on sleeping soundly through the night.
over 3 years ago
nytimes.com
Teenage Brains Are More Vulnerable to Marijuana, Federal Data Sugge...
Teenagers are more likely to get hooked on marijuana, stimulants and other recreational drugs than college-aged or older adults.
over 3 years ago
nytimes.com
A Changing Gut Microbiome May Predict How Well You Age - The New Yo...
People whose gut bacteria transformed over the decades tended to be healthier and live longer.
almost 4 years ago
nytimes.com
Seeking an Obesity Cure, Researchers Turn to the Gut Microbiome - T...
The link between the gut and metabolic disease is a growing area of obesity research.
almost 4 years ago
nytimes.com
Weight Gain and Stress Eating Are Downside of Pandemic Life - The N...
A global study confirms that during the pandemic, many of us ate more junk food, exercised less, were more anxious and got less sleep.
about 4 years ago
nytimes.com
Many of us are stress eating because of the pandemic. - The New Yor...
Many of us are stress eating because of the pandemic. The New York Times
about 4 years ago
nytimes.com
Are ‘Kidfluencers’ Making Our Kids Fat? - The New York Times
Popular YouTube channels often bombard young children with thinly veiled ads for junk food, a new study finds.
about 4 years ago
nytimes.com
After a Hospital Stay for Covid, Patients May Face Months of Rehabi...
Many patients who were critically ill with Covid-19 face arduous recoveries, often requiring extensive physical rehabilitation.
about 4 years ago
nytimes.com
Should We Be Drinking Less? - The New York Times
Scientists helping to update the latest edition of the Dietary Guidelines for Americans are taking a harder stance on alcohol.
over 4 years ago
nytimes.com
Why Eating Processed Foods Might Make You Fat - The New York Times
People who followed a diet of ultra-processed foods ate about 500 more calories a day compared to when they ate a whole foods diet.
over 5 years ago
nytimes.com
Health Checkup Roadmap - Smarter Living Guides - The New York Times
Wondering what you should be wondering about in terms of your health? We’ll guide you through what to ask your doctor and what you need to know, when.
about 6 years ago
nytimes.com
When We Eat, or Don’t Eat, May Be Critical for Health - The New Yor...
A growing body of research suggests that our bodies function optimally when we align our eating patterns with our circadian rhythms.
over 6 years ago