Amanda Radke

Food prices rising. Industry tackles fairness in cattle markets. Climate change and beef continues to be a discussion.

Eat the yolk; drink the cream; enjoy the fatty ribeye. New research negates the old science linking saturated fats to cardiovascular disease.

What do consumers want in a good burger? A new consumer survey reveals their top priorities when dining out.

At the Prather Ranch, beef by-products are sold to biomedical companies to enhance and improve human health.

Recapture nutrients for improved soil health with a combination of cover crops and manure.

Today, I pray for the weary cattlemen and women as they battle through bitter winter weather during calving season.

In a new contest, Durango and BEEF are paying tribute to the hard-working ranch hands who help keep our businesses running smoothly. For the contest details, ch

BSE discovered in England. New Mexico heads to court over beef labeling laws. Plus, ranchers call for reform in cattle markets.

In this second week of May Beef Month, here is a roundup of recent headlines featuring kids, cattle and nutritious beef!

How can the beef industry help to address the 72 billion pounds of food dumped into landfills annually? Find out in today’s BEEF Daily blog.