Amanda Radke

In this second week of May Beef Month, here is a roundup of recent headlines featuring kids, cattle and nutritious beef!

Today, I pray for the weary cattlemen and women as they battle through bitter winter weather during calving season.

In a new contest, Durango and BEEF are paying tribute to the hard-working ranch hands who help keep our businesses running smoothly. For the contest details, ch

Recapture nutrients for improved soil health with a combination of cover crops and manure.

What’s new in the fake meat world? Plus, why I’m optimistic about beef demand despite the new competition in the meat case.

What’s new with alternative proteins like lab-cultivated meats and plant-based patties? Here’s a roundup of the latest headlines.

Food prices rising. Industry tackles fairness in cattle markets. Climate change and beef continues to be a discussion.

Eat the yolk; drink the cream; enjoy the fatty ribeye. New research negates the old science linking saturated fats to cardiovascular disease.

What do consumers want in a good burger? A new consumer survey reveals their top priorities when dining out.

At the Prather Ranch, beef by-products are sold to biomedical companies to enhance and improve human health.

After 13 years, Amanda Radke is closing the chapter on BEEF Daily and wishes her readers a heartfelt goodbye and thank you.

After 13 years, Amanda Radke is closing the chapter on BEEF Daily and wishes her readers a heartfelt goodbye and thank you.

What’s new in beef industry headlines? We have rounded up what’s trending in today’s BEEF Daily blog.

Colorado pays ranchers for wolves. Chipotle blames inflation on higher prices. Tyson Foods scores big. Canadian protest halts beef and parts at the border.

It’s time for producers to fight for the food insecure in this country and work to ensure kids have access to protein-rich foods like beef.

What’s new in beef cattle news? Here is the roundup for the week.

Avoiding the most common communication breakdowns in the family business starts with our own outlook on the situation.

To my ranching friends — keep up the good fight, because if we don’t, it looks like we’ll be eating cricket powder and fake meat.

In a final blog post for 2021, we recap the year and look at the best blogs of the year.

What’s new with alternative proteins like lab-cultivated meats and plant-based patties? Here’s a roundup of the latest headlines.