Alyssa Fiorentino

Who needs Google when you’ve got this chart?

Here’s your guide to a successful Thanksgiving.

Remember how, not so long ago, you were lounging in the sunshine in shorts and shades, and now it’s fall? Before you know it, Turkey Day will be here, too, and the day requires a lot of prep. The star of the dinner table, the turkey, takes the most amount of planning. Making sure the bird is thawed properly is the key to having a great feast. If you chose a frozen turkey, you’re already thinking about how—and for how long—you’re going to thaw it. Since you have absolutely no time to waste, we di…

She drinks the same thing every morning.

If you don’t literally lol while reading this, you may not have a soul.

Tell me about it, spud.

Michele Mansoor of HUNGRYBETCHES dishes on what it takes to gain a huge food following.

HELLLOOOOOO BACON!

He’s totally dishy.

The line at Starbucks = death.

Organic = luxury. Not healthy.

Man buns have never looked hotter.

International power couple Brangelina took a break from their busy schedule of looking gorgeous and secretly ruling the world to join the rest of us peasants in eating fast food. Their cheap-and-quick chain of choice? Subway. Yup. Even the celebrities who are too cool for the A-list are (sometimes, but almost never) just like you. Granted, they probably spent a lot more on footlong sandwiches. Apparently—despite ordering off of the value menu—the couple dropped $44 dollars at the chain, TMZ repo…

If you like to eat bugs but could do without that whole “I’m eating a bug” thing, maybe this new flavored gin from Nordic Food Lab is for you. Called ‘Anty Gin,’ the latest from the Copenhagen-based non-profit is a—you guessed it—gin infused with distilled ants. Before you start gagging, and petitioning your local liquor store not to carry bug-flavored alcohol, hear this: only 99 bottles of limited edition Anty Gin have been made for sale (so far), and they won’t be sold in the U.S. Also, you’l…

After 21 years as a notoriously picky eater, I could have predicted the reactions when I told a room full of Delish.com editors that I’d never had a Twinkie before. Actually, I should have known to keep my mouth shut—but it just came out like word vomit. The next thing I knew, I was taking my first bite ... and recording every thought. 1. It can’t be that bad. Lots of people eat Twinkies. If they were horrible, no one would eat them. I’m just going to bite the bullet. 2. Everyone’s looking at…

We all know what happens when you mix Coke with Mentos, but no one—not even the scientist behind the experiment—saw this result coming. While reluctantly testing out a small portable stove meant for camping, YouTube user TAOFLEDERMAUS hypothesized that the soda would “boil off, and the syrup left behind would auto-ignite.” He was wrong. Instead, the Coke solidified the lead, which was *casually* cooled with tap water. When all was said and done, the experiment rendered a thin sheet of metal cov…

Hip hop fans have a new collaboration to look forward to this summer, because word on the street is Sprite is stepping up their marketing game ... by getting in on the rap one. The lemon-lime soda will be packaged in limited edition cans, bottles and boxes displaying the lyrics of Drake, Nas, Rakkim, and the late, great Notorious B.I.G. The collection, called “Obey Your Verse,” will showcase 16 designs, but you’ll want to keep your eyes peeled for the can with Biggie lyrics on it—he only appears…

Everybody knows that food-shaped pool floats are the best pool floats. The average inner tube used to be a crowd favorite, but ever since retailers started selling the bitten donut, the salty pretzel, and the ice cream sandwich, regular inflatables have been cast aside. To be honest, we thought we’d seen it all when the pizza slice popped up in the market this spring, but then we came across this: We know—it’s a lot to soak in, but let’s just be clear about this. One pizza slice float = cool. E…