Ally Marotti

Julia Momosé, creative director, executive chef and partner at Kumiko, is a Crain's Chicago Business 40 Under 40.

Zachary Engel, executive chef and co-owner of Galit and Cafe Yaya, is a Crain's Chicago Business 40 Under 40.

Moxies is expanding in North America with a 2027 debut in Chicago, part of a retail redevelopment.

Avec is heading to the North Shore for its third location

The group behind The Publican and Big Star is opening a new restaurant inside Bally’s temporary Chicago casino in River North next month.

Chicago establishments navigate the ‘combo punches’ of inflation, higher labor costs and bigger property tax bills.

As restaurant costs soar, owners are trimming hours, delaying expansions and changing how they serve customers to survive.

Onni Group, the real estate developer behind The Emily Hotel in Fulton Market, plans to open a restaurant in Chicago's Loop in June.

The 108-year-old company opened its first store in Schaumburg over a year ago. Sales weren’t enough to offset operations costs.

The acclaimed restaurant is teaming up with Charlie Trotter’s son to reopen the Lincoln Park restaurant for a short run. Grant Achatz, the chef at Next, trained under Trotter.