Alexa Weibel

See if you’re an expert in beloved culinary traditions.

Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner.

Upgrade your menu with these deeply flavorful vegetarian options.

Don’t worry: You probably have something in your kitchen that will work. It might even improve the recipe.

With an ombré gratin, crispy, saucy roasted mushrooms, and more, this vegetarian menu makes vegetables look livelier and taste more delicious than ever.

With a showstopping centerpiece and four vibrant side dishes, this menu makes the most of fall vegetables.

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes.

Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it’s hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks Maximize surface area — and convenience — by cutting the zucchini into sturdy planks, which cook through quickly without slipping through the grates while still retaining some texture Brush them with olive oil, season enthusiastically with salt and pepper and grill until crisp-tender to enjoy them as a si…

When you order chow mein in the United States, your meal is likely to look different depending on your location: In the Northeast, it might be a plate full of gravy-laden stir-fried vegetables crowned with crispy noodles, whereas on the West Coast, the strands are thick and chewy More traditional Ca…

This Southern-inspired tossed salad contrasts bitter greens with plump peaches, piquant blue cheese and crispy cornbread crumbs Seasoned with smoked paprika, onion powder and a hefty dose of pepper, the cornbread crumbs bring serious flavor and texture While they could be roasted in the oven, sautéeing them in a skillet allows you to better monitor their doneness, and turns the tiniest crumbs brown and extra crunchy while the larger pieces toast until golden but still tender

After a particularly long winter, these bright, fresh recipes will have you clamoring to eat greens.

There’s no way around it: Good lasagna is a labor of love, building deep flavor layer by layer But the effort required on the front end pays off greatly, especially since the dish can be prepared in advance Start with this vegan Bolognese, and half your work is done

It may come as no surprise: The list includes a lot of low-effort pasta, rice, eggs, toast — and anchovies.

These heartening recipes are here to convince you that comfort is best served by the spoonful.

With just a little effort, this no-waste creamy leek pasta delivers a ton of texture and flavor.

If you’ve got time on your hands, these recipes are a joy to make.

Reporters and editors shared the NYT Cooking recipes that have become holiday traditions in their homes.

Perfectly suited for an intimate celebration, these dishes deliver deliciousness without leaving too much leftover.

This simple recipe provides a burst of sunshine any time of year.

Created as a family meal dish for the El Bulli staff a decade ago, this three-ingredient dish utilizes pantry staples.