Alexa Weibel

See if you’re an expert in beloved culinary traditions.

Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner.

Upgrade your menu with these deeply flavorful vegetarian options.

Don’t worry: You probably have something in your kitchen that will work. It might even improve the recipe.

With an ombré gratin, crispy, saucy roasted mushrooms, and more, this vegetarian menu makes vegetables look livelier and taste more delicious than ever.

With a showstopping centerpiece and four vibrant side dishes, this menu makes the most of fall vegetables.

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes.

Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it’s hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks Maximize surface area — and convenience — by cutting the zucchini into sturdy planks, which cook through quickly without slipping through the grates while still retaining some texture Brush them with olive oil, season enthusiastically with salt and pepper and grill until crisp-tender to enjoy them as a si…

When you order chow mein in the United States, your meal is likely to look different depending on your location: In the Northeast, it might be a plate full of gravy-laden stir-fried vegetables crowned with crispy noodles, whereas on the West Coast, the strands are thick and chewy More traditional Ca…

This Southern-inspired tossed salad contrasts bitter greens with plump peaches, piquant blue cheese and crispy cornbread crumbs Seasoned with smoked paprika, onion powder and a hefty dose of pepper, the cornbread crumbs bring serious flavor and texture While they could be roasted in the oven, sautéeing them in a skillet allows you to better monitor their doneness, and turns the tiniest crumbs brown and extra crunchy while the larger pieces toast until golden but still tender