Alexa Weibel

Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it’s hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks Maximize surface area — and convenience — by cutting the zucchini into sturdy planks, which cook through quickly without slipping through the grates while still retaining some texture Brush them with olive oil, season enthusiastically with salt and pepper and grill until crisp-tender to enjoy them as a si…

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes.

As dynamic as it is speedy, this ground chicken and green bean recipe from “Night + Market” (Clarkson Potter, 2017) by Kris Yenbamroong and Garrett Snyder, delivers a wallop of flavor with punchy ingredients that stir-fry in just 15 minutes While this popular Thai street food can be whipped up using a range of proteins, Mr Yenbamroong refers to his riff as “low-rent” because it’s prepared with ground chicken rather than pricier slices of meat

With a showstopping centerpiece and four vibrant side dishes, this menu makes the most of fall vegetables.

With an ombré gratin, crispy, saucy roasted mushrooms, and more, this vegetarian menu makes vegetables look livelier and taste more delicious than ever.

Don’t worry: You probably have something in your kitchen that will work. It might even improve the recipe.

Upgrade your menu with these deeply flavorful vegetarian options.

Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner.

See if you’re an expert in beloved culinary traditions.

The grocery chain’s Berry Chantilly cake has a cult following and an extremely vocal fan base.