Media Database
>
Adam Dolge

Adam Dolge

Lead Recipe Developer at EatingWell Magazine

Contact this person
Email address
a*****@*******.comGet email address
Influence score
59
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

View more media outlets and journalists by signing up to Prowly

View latest data and reach out all from one place
Sign up for free

Recent Articles

eatingwell.com

Spinach & Artichoke Chicken

Inspired by the beloved dip, this spinach and artichoke chicken broils a creamy cheese topping on quick-cooking chicken breast cutlets for an oh-so-satisfying meal.
eatingwell.com

Grilled BBQ Chicken Thighs with Cherry-Molasses Sauce

These grilled BBQ chicken thighs are coated in a cherry-molasses sauce for a sticky-sweet glaze.
eatingwell.com

Red Lentil Fritters with Ginger-Yogurt Sauce

These healthy red lentil fritters can be served as is or enjoyed in a pita or on top of leafy greens.
eatingwell.com

3 Must-Have Kitchen Knives Every Home Cook Needs, According to Experts

From serrated knives to paring knives, these are the knives you need to tackle any recipe at home like a pro.
eatingwell.com

Garlic Green Beans with Crispy Ground Beef - EatingWell

This easy green bean and ground beef stir-fry recipe is flavored with white pepper, sesame oil, ginger and garlic.
eatingwell.com

Vegan Stuffed Mushrooms

These vegan stuffed mushrooms are flavor-packed. Vegan cream cheese holds the filling together while walnuts add texture and a light, nutty flavor.
eatingwell.com

Honey-Paprika-Lime Dressing

This honey-paprika-lime dressing features smoked paprika, which pairs nicely with anything from fruit or grilled veggies to cheese.
eatingwell.com

The Best Air Fryers, According to the EatingWell Test Kitchen

Spacious design, multipurpose functions and simplicity for the standard household were all considered, so here are our three favorite air fryers that are worth the cabinet space.
eatingwell.com

Tuna Niçoise Salad - EatingWell

This salad features all the classic niçoise ingredients and flavors, with a bright and fresh lemony dressing, and uses fresh seared tuna in place of canned.
eatingwell.com

Balsamic-Glazed Pearl Onions Recipe

Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate.
eatingwell.com

Winter Vegetable Mulligatawny Soup

This vegetarian mulligatawny soup features parsnip and squash and is a twist on the Indian-inspired British colonial soup.
eatingwell.com

The Anti-Inflammatory Slow-Cooker Stew I Can't Stop Making

This veggie-packed anti-inflammatory slow-cooker stew can be made ahead of time for a delicious, effortless meal the whole family will enjoy.
eatingwell.com

Mushroom Ravioli - EatingWell

This mushroom ravioli builds on plenty of rich flavors from mushrooms, sun-dried tomatoes and a brothy sauce that coats everything.
eatingwell.com

Melting Potatoes

The name for this potato recipe hints at the creamy interior. Serve them with roasted chicken and a salad for an easy weeknight dinner.
eatingwell.com

Roasted Asparagus with Chive-Anchovy Butter - EatingWell

Roasted asparagus gets coated in a bright, savory butter flavored with lemon zest, anchovies, chives and garlic.
eatingwell.com

Air-Fryer Drumsticks - EatingWell

These simple air-fryer drumsticks are sweet and savory with a subtly smoky flavor from smoked paprika. Lime zest adds bright flavor.
eatingwell.com

10 Underrated Things to Buy at Costco For Under $15, According to a...

Love Costco and a good deal? Read on to see what a food writer thinks are the most underrated items you should buy for under $15.
eatingwell.com

Why Pasta Tastes Better at Restaurants, According to a Former Line ...

Ever wonder why pasta tastes so much better at an Italian restaurant? Well, you don’t need to reach for more salt or even fat to get great results at home. Follow these steps for perfect restaurant-style pasta at home.
eatingwell.com

The Costco Entree That's Always in My Freezer, According to a Food ...

Kasia’s Pierogi, Potato & Cheese are a food writer’s favorite frozen food to buy at Costco. Learn why these pillowy potato dumplings are perfect for busy families who don’t want to skimp on great flavor.
eatingwell.com

How to Cut Butternut Squash Without Cutting Yourself (with Photos!)

Prepping a butternut squash can be intimidating, especially if you are not confident with your knife skills. But learning how to properly peel, remove the seeds, trim and chop a butternut squash is quite easy and safe if you follow some simple steps.