Media Database
>
Adam Dolge

Adam Dolge

Lead Recipe Developer at EatingWell Magazine

Contact this person
Email address
a*****@*******.comGet email address
Influence score
59
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food

View more media outlets and journalists by signing up to Prowly

View latest data and reach out all from one place
Sign up for free

Recent Articles

eatingwell.com

We Asked 5 Chefs the Secret to the Best Chicken Salad—They All Said the Same Thing

Several chefs share their advice for the best way to make chicken salad, and they all believe the secret is using flavorful mix-ins with complementary flavors and meaningful textures.
eatingwell.com

Is It Safe to Reuse Plastic Bags? Ziploc Settles the Debate

Plastic pollution is a growing problem worldwide, but there are simple things we can all do to cut back on plastics. One of those things is to reuse plastic Ziploc bags by cleaning and drying them.
eatingwell.com

6 Underrated Things to Buy at Trader Joes for under $5, According t...

A food writer and recipe developer provides a list of interesting things to buy at Trader Joe’s under $5, including freeze-dried fruit, coconut chips and tinned fish.
eatingwell.com

How to Clean Vegetables to Remove Dirt and Pesticides, According to...

Cleaning vegetables is an important step that many people skip, but potential harmful bacteria like Listeria, Salmonella and E. Coli can be found on everything from leafy greens to mushrooms. A food scientist outlines simple steps to effectively clean your vegetables.
eatingwell.com

How to Cut Butternut Squash Without Cutting Yourself (with Photos!)

Prepping a butternut squash can be intimidating, especially if you are not confident with your knife skills. But learning how to properly peel, remove the seeds, trim and chop a butternut squash is quite easy and safe if you follow some simple steps.
eatingwell.com

The #1 Anti-Inflammatory Ingredient to Add to Your Sandwiches

Mashing avocados creates a flavorful anti-inflammatory sandwich spread. Here’s why the fruit is the upgrade your lunch needs.
eatingwell.com

The Costco Entree That's Always in My Freezer, According to a Food ...

Kasia’s Pierogi, Potato & Cheese are a food writer’s favorite frozen food to buy at Costco. Learn why these pillowy potato dumplings are perfect for busy families who don’t want to skimp on great flavor.
eatingwell.com

Why Pasta Tastes Better at Restaurants, According to a Former Line ...

Ever wonder why pasta tastes so much better at an Italian restaurant? Well, you don’t need to reach for more salt or even fat to get great results at home. Follow these steps for perfect restaurant-style pasta at home.
eatingwell.com

Mushroom Stew

This mushroom stew is hearty and flavor-packed, with both fresh and dried mushrooms adding to the rich taste.
eatingwell.com

Air-Fryer Drumsticks - EatingWell

These simple air-fryer drumsticks are sweet and savory with a subtly smoky flavor from smoked paprika. Lime zest adds bright flavor.
eatingwell.com

10 Underrated Things to Buy at Costco For Under $15, According to a...

Love Costco and a good deal? Read on to see what a food writer thinks are the most underrated items you should buy for under $15.