Several chefs share their advice for the best way to make chicken salad, and they all believe the secret is using flavorful mix-ins with complementary flavors and meaningful textures.
Plastic pollution is a growing problem worldwide, but there are simple things we can all do to cut back on plastics. One of those things is to reuse plastic Ziploc bags by cleaning and drying them.
A food writer and recipe developer provides a list of interesting things to buy at Trader Joe’s under $5, including freeze-dried fruit, coconut chips and tinned fish.
Cleaning vegetables is an important step that many people skip, but potential harmful bacteria like Listeria, Salmonella and E. Coli can be found on everything from leafy greens to mushrooms. A food scientist outlines simple steps to effectively clean your vegetables.
Prepping a butternut squash can be intimidating, especially if you are not confident with your knife skills. But learning how to properly peel, remove the seeds, trim and chop a butternut squash is quite easy and safe if you follow some simple steps.
Kasia’s Pierogi, Potato & Cheese are a food writer’s favorite frozen food to buy at Costco. Learn why these pillowy potato dumplings are perfect for busy families who don’t want to skimp on great flavor.
Ever wonder why pasta tastes so much better at an Italian restaurant? Well, you don’t need to reach for more salt or even fat to get great results at home. Follow these steps for perfect restaurant-style pasta at home.