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Adam Dolge

Adam Dolge

Lead Recipe Developer at EatingWell Magazine

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Location
United States
Covering topics
  • Food
Languages
  • English
Influence score
59
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Adam Dolge
eatingwell.com

Tuna Niçoise Salad - EatingWell

This salad features all the classic niçoise ingredients and flavors, with a bright and fresh lemony dressing, and uses fresh seared tuna in place of canned.
eatingwell.com

Balsamic-Glazed Pearl Onions Recipe - EatingWell

Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate.
eatingwell.com

The Best Air Fryers, According to the EatingWell Test Kitchen

Spacious design, multipurpose functions and simplicity for the standard household were all considered, so here are our three favorite air fryers that are worth the cabinet space.
eatingwell.com

Honey-Paprika-Lime Dressing

This honey-paprika-lime dressing features smoked paprika, which pairs nicely with anything from fruit or grilled veggies to cheese.
eatingwell.com

Vegan Stuffed Mushrooms

These vegan stuffed mushrooms are flavor-packed. Vegan cream cheese holds the filling together while walnuts add texture and a light, nutty flavor.
eatingwell.com

Garlic Green Beans with Crispy Ground Beef - EatingWell

This easy green bean and ground beef stir-fry recipe is flavored with white pepper, sesame oil, ginger and garlic.
eatingwell.com

3 Must-Have Kitchen Knives Every Home Cook Needs, According to Experts

From serrated knives to paring knives, these are the knives you need to tackle any recipe at home like a pro.

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eatingwell.com

Red Lentil Fritters with Ginger-Yogurt Sauce

These healthy red lentil fritters can be served as is or enjoyed in a pita or on top of leafy greens.
eatingwell.com

Grilled BBQ Chicken Thighs with Cherry-Molasses Sauce

These grilled BBQ chicken thighs are coated in a cherry-molasses sauce for a sticky-sweet glaze.
eatingwell.com

Spinach & Artichoke Chicken - EatingWell

Inspired by the beloved dip, this spinach and artichoke chicken broils a creamy cheese topping on quick-cooking chicken breast cutlets for an oh-so-satisfying meal.