Sky McCarthy

TODAY Food kicked off a beautiful weekend filled with fabulous food, delicious dishes and wonderful wine at Charleston Wine + Food 2019. On Thursday, Stefan DeArmon, who recently started his own cornbread business, and Carrie Morey of Callie’s Biscuits, taught their bread making skills to a group of eager pupils. Elizabeth Heiskell hosted one of the festival’s premiere kickoff events, WINEderlust, with a beautifully hosted preparation of fresh wines and classic Southern comfort foods. On Frid…