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Mary Beth Albright

Mary Beth Albright

Host, Food Video at The Washington Post Video

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Email address
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Location
United States
Covering topics
  • Food
Languages
  • English
Influence score
71
Media Database
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Mary Beth Albright
washingtonpost.com

Perspective | Can test kits of our bodies' microbiome aid in our health? I tried one of them. - T...

The firms say the results from their kits can help you map your microbiome, improve disease symptoms and even lose weight. Some also sell vitamins and probiotics.
washingtonpost.com

Perspective | Can test kits of our bodies’ microbiome aid in our he...

The firms say the results from their kits can help you map your microbiome, improve disease symptoms and even lose weight. Some also sell vitamins and probiotics.
washingtonpost.com

How to use food to boost your mood - The Washington Post

Four recipes that use food to your mental-health advantage
washingtonpost.com

Three-ingredient microwave caramel sauce recipe - The Washington Post

It makes hosting friends for dessert a cinch.
washingtonpost.com

A three-ingredient, cheesy potato gratin fit for the holiday season...

Turn these potatoes into festive shapes with cookie cutters.
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Homemade flavored vodka is a festive, easy and inexpensive holiday ...

Throw in fresh fruit, herbs and spices to give seasonal cocktail parties a boost.
washingtonpost.com

Pumpkin seeds make a crunchy, savory or sweet snack for Halloween -...

Don’t waste the best part of the pumpkin!

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washingtonpost.com

Versatile egg muffins make weekday breakfasts a snap - The Washingt...

Don’t spend $6 on a substandard version just because you’re short on time.
washingtonpost.com

A three-ingredient pumpkin pasta that’s primed for fall

This one-skillet fall pumpkin-inspired dinner is infinitely adaptable, healthful and starts with a pasta hack you can use for any recipe.
washingtonpost.com

The trick to thin and juicy meat for cheesesteaks at home - The Was...

An easy weeknight meal—cheesesteaks are quick to assemble with this trick for slicing meat super thin.
washingtonpost.com

A tiny, in-demand restaurant in Maine asked for reservations by ......

In an age of high-tech reservation systems, the Lost Kitchen is as old-school as you can get.
washingtonpost.com

How to turn a corn roast into a summer party for all ages - The Was...

Cooking customized corn in the husk allows your guests to shuck their own ears (so you don’t have to).
washingtonpost.com

Mary Beth Albright’s Food Hacks: Summer Cobbler

Use your favorite seasonal fruit, an easy topping -- and the grill.
washingtonpost.com

Mary Beth Albright's Food Hacks: Padron Pepper Poppers - The Washin...

On the grill or on your stovetop, three ingredients make a tasty, addictive and healthful appetizer.
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Mary Beth Albright’s Food Hacks: Smashed Cucumber Salad

Summer’s easiest and freshest salad is also fun and versatile.
washingtonpost.com

Mary Beth Albright's Food Hacks: Grilled peaches - The Washington P...

With some whipped cream or ice cream, it’s the perfect quick summertime dessert.
washingtonpost.com

Mary Beth Albright’s Food Hacks: Grilled Camembert and cold rosé

Summer entertaining is a cinch with this quick appetizer combo.
washingtonpost.com

Mary Beth Albright’s Food Hacks: Citrus-Grilled Salmon

Grilling salmon on top of citrus slices and herbs is a simple, flavorful, and elegant technique for beginner and advanced grillers.
washingtonpost.com

Mary Beth Albright's Food Hacks: Gin & Grey Boozy Iced Tea Cocktail...

Sophisticated and refreshing, the combination of Earl Grey tea and spicy gin is a perfect early evening drink for summertime—or when you wish it were summertime.
washingtonpost.com

Japanese whisky has never been hotter. Here's what makes it so dist...

Discover the three Ws -- the water, the wood and the weather -- that make aficionados swoon over this liquor.
washingtonpost.com

Mary Beth Albright's Food Hacks: Dressing in a jar - The Washington...

Washington Post Food Anchor Mary Beth Albright shows how to shake up the best salad dressing while reducing food waste in your kitchen.